Any1 know how to make fried icecream?!
Any1 know how to make fried icecream?
well i have a craving for fried icecream and was wondering if its possible to make it at home? how do i make fried icecream?
Answers:
FRIED MEXICAN ICE CREAM
1 pt. vanilla ice cream
1/2 c. crushed corn flakes or cookie crumbs
1 tsp. cinnamon
2 tsp. sugar
1 egg
Oil for deep frying
Honey
Whipped cream
Scoop out 4 or 5 balls of ice cream. Return to freezer. Mix crumbs, cinnamon and sugar. Roll frozen ice cream balls in half the crumb mixture and freeze again. Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use (for thicker coating repeat dipping in egg and rolling in crumbs).
When ready to serve, heat oil to 350 degrees. Place a frozen ice cream ball in fryer basket or on a perforated spoon and lower into hot oil 1 minute. Immediately remove and place on dessert compote. Drizzle with honey and top with a dab of whipped cream. Continue to fry balls one at a time. Balls will be crunchy on the outside and just beginning to melt on the inside. 4-5 servings.
Chi-Chi’s Mexican Fried Ice Cream
Fried ice cream is made in a variety of ways. Some of them actually involve deep frying frozen solid ice cream. Other recipes just apply a coating to give it a fried texture, as does this recipe. This recipe is taken straight from a book called Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains written by Todd Wilbur. If you like trying to imitate restaurant recipes at home go buy his book.
? cup vegetable oil
2 flour tortillas, 6 inch each
? teaspoon ground cinnamon
2 tbs. sugar
? cup cornflake crumbs
2 large scoops vanilla ice cream
whipped cream in a can
2 maraschino cherries with stems
optional toppings: honey, chocolate syrup, strawberries
Fry each tortilla, one at a time in hot oil over medium/high heat until crispy. This should take about one minute on each side.
Combine the cinnamon and sugar in a small bowl.
Sprinkle half of the cinnamon mixture over both sides of the fried tortillas, coating evenly. Not all of the sugar mixture will stick to the tortillas and that's okay.
Combine the other half of the cinnamon mixture with the corn flake crumbs in another small bowl. Pour the corn flake mixture into a wide shallow bowl or plate.
Place a large scoop of ice cream in the corn flake crumbs and with your hands roll the ice cream around until the entire surface is evenly coated with corn flake crumbs. You should not be able to see any ice cream.
Place the ice cream scoop on the center of the cinnamon/sugar coated tortilla.
Spray whipped cream around the base of the ice cream. Spray an additional pile of ice cream on top of the ice cream. Put a cherry in the top pile of whipped cream.
Repeat for the remaining scoop of ice cream.
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Another Fried Ice Cream Recipe
that really involves frying
1 pint of vanilla ice cream, do not use a light or diet version since they do not fry well
1 egg
1 teaspoon vanilla
2.5 cups of corn flakes crushed, preferably honey nut
1 teaspoon cinnamon
vegetable oil for deep frying
whipped cream (optional)
chocolate syrup (optional)
4 cherries (optional)
Divide the ice cream into 4 equal portions. Form the ice cream portions into balls. Place them on a freezer safe plate. They should not be touching each other. Return them to the freezer until firm, one hour usually.
In a small bowl beat the egg and vanilla together. In a large plate mix together the cinnamon and corn flakes.
Remove the ice cream balls from the freezer. Dip each ball in the egg mixture and then roll it in the cereal mixture. Return each ball to the freezer for another hour. Do not throw away the remaining egg and cereal mixture.
After one hour remove the balls from the freezer and repeat the dipping and rolling process. Return the freezer and this time leave them there several hours or even over night until frozen solid.
In an electric deep fryer or large pot, heat the oil to 375 degrees Fahrenheit. Fry the ice cream balls 1 at a time for fifteen seconds or till golden brown. Do not try to do them all at once. Drain on paper towels and serve immediately. Garnish with whipped cream, chocolate syrup, and cherry as desired.
this is easy.
crush cornflakes and toast them in the oven for about 2 minutes.
take vanilla ice cream and form a ball.
roll the ice cream in the ball and place it in the freezer for an hour if you dont like it to be too crispy.
top with caramel sauce and enjoy!
A deep fryer works best.
Crush up Cornflakes or other similar cereal in a flat dish.
Roll a bit of ice cream into a ball. Roll the ice cream ball over the cornflakes so that it is evenly coated. Put into the deep fryer with metal tongs at high heat. It should brown in a few seconds.
Sprinkle immediately with sugar or add caramel topping. Then eat it before it melts!
One simple way to do it is flatten a piece of bread. Put ur scoop of icecream in the middle and wrap the bread around the ice cream forming a ball. Be careful not to squeeze it to hard. Put into freezer for a couple hours. In the meantime make a a batter. i use Bisquick. Heat some oil in a pot. Enough to cover the whole doughnut. When the oil is ready. Dip the doughnut into the batter mixture and deep fry until brown or to the consistency that you are happy with. Thats it. Pretty easy recipe i use all the time.
Fried ice cream with tortilla holder
20 ounces chocolate chip ice cream (about 3 3/4 cups)
2 cups 4-grain flake cereal (or Corn Flakes), crushed
1 1/2 tablespoons sugar
3 1/2 teaspoons ground cinnamon
2 eggs
1 teaspoon water
4 8-inch flour tortillas
Oil for deep-frying
Cinnamon mixed with sugar
Whipped cream
4 maraschino cherries
Form ice cream into 4 balls. Place in baking pan and freeze solid, 2 hours or longer. Mix cereal, sugar and cinnamon. Divide equally between 2 pie plates or other shallow containers. Beat eggs with water.
Roll each ice cream ball in cereal mixture and press coating into ice cream. Dip coated ball in egg wash, then roll in second container of cereal mixture. Again press coating onto ice cream. Freeze coated ice cream balls solid, 4 to 6 hours.
Shape each tortilla into hourglass form (with narrow waist) by cutting off curved slice from two opposite sides. One end will serve as base for ice cream. Other end will be decorative fan.
Heat oil in wok or large deep-fryer. Place tortilla between two ladles or large spoons of different sizes (smaller ladle on top). Place tortilla so that base end is cupped in larger ladle to form basket, with back of upper fan supported by handle of larger ladle. Deep-fry until crisp. Drain and sprinkle with cinnamon-sugar. Set aside.
Deep-fry frozen coated ice cream balls 30 to 45 seconds. Place each fried tortilla in large-stemmed glass, with fan part of tortilla standing vertically above glass. Set fried ice cream ball in base of tortilla. Top with dollop of whipped cream and decorate with cherry.
Sorbetto di Cioccolatti http://www.foodnetwork.com/food/recipes/...
1 quart vanilla ice cream
1 cup crushed frosted cornflakes
1 cup sweetened coconut flakes, or 1 cup chopped walnuts, or 1 cup cookie crumbs
2 large eggs
2 tablespoons sugar
Vegetable oil, for frying
Hot chocolate sauce, optional
Whipped cream, optional
With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours.
In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish.
Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.
In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)
Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream
Deepfried Icecream:
1 hour 1 hour prep
1 batch
1/2 gallon ice cream
2 beaten eggs
2-3 cups crushed corn flakes
1 teaspoon cinnamon
1/2 cup honey
2 cups whipped cream
oil, to deep fry
1. Form icecream into balls about the size of a baseball. You will need to put each one in the freezer as you make them.
2. Roll each in cornflakes then roll in eggs, then once more in flakes to completely coat.
3. Immediately put back in freezer to harden.
4. Heat enough oil to cover the icecream as it cooks.
5. When oil is hot dip icecream in for 15 seconds or just till lightly browned.
6. Drain on paper towel and sprinkle with cinnamon, put a dollop of cream on top, and drizzle with honey.