Im looking for an easy simple recipe for tuna salad????!
Im looking for an easy simple recipe for tuna salad????
Answers:
tuna, miracle whip, dill relish....it doesnt get any easier
tuna - mayo - minced onion - celery seed. The best tuna salad ever
YUMMY TUNA SALAD
2 cans of Chicken of the Sea white albacore tuna
1 tablespoon sweet relish
2 tablespoon Kraft Real Mayonnaise
honey mustard, to taste
Drain cans of tuna well.
In a bowl, combine well with mayonnaise, relish, honey mustard.
Chill or serve immediately.
Makes 4 sandwiches.
Simple tuna salad, easily adjusted to suit your own tastes
Ingredients
2 6oz Cans light tuna in water, drained
2 Hard-boiled eggs, chopped
1/2 Small onion, chopped
1/3 cup Mayo
3 tbsp. Dill or sweet relish
Salt and pepper to taste
Lettuce Leaves
4 Large tomatoes
Preparation
Combine all ingredients in a medium size bowl, mixing until well-blended. Arrange lettuces leaves on a plate. Place a tomato in the center of the plate and cut it into eight wedges, but do not cut all the way through. It should look like a flower when done. Place one large scoop of the tuna salad in the middle of the tomato, and serve with crackers of your choice.
tuna miracle whip and sweet relish
cook macaroni noodles. Add tuna, a small drained can of peas, maricle whip, dill relish, and season-all. Add onions if you like them.
Put very small bits of celery, pimientos, tomatoes and cucumber. Then blend in the mayo or ranch style dressing.
Best Low-Fat Tuna Salad
1 Large can Tuna
3 eggs, hard boiled and mashed
1 Stalk Celery, finely diced
1/2 Small Onion, finely diced
1/4 Cup Sweet Relish
1 Small Bottle Low-Cal Ranch Dressing
Flake the tuna, mash the eggs, do the rest and thoroughly enjoy!
Tuna, mayo, sweet relish, salt and pepper.
I can tuna packed in water
2 tbsps. low-fat, low cholesterol Mayo
Black pepper
Half of a white onion
1 clove of garlic OR garlic powder
1-2 tbsp. sweet pickle relish
Mrs. Dash Garlic & Herb seasoning
Paprika (optional)
1 stalk of celery(optional)
Dice the 1/2 white onion. Slice or smash the clove of garlic. Dice the stalk of celery. Put in bowl. Open can of tuna, drain water. Put tuna in bowl with onion and garlic. Mix in the mayo and pickle relish. Shake a few shakes of Mrs. Dash Garlic & Herb Seasoning. Put in a couple of dashes of black pepper. A dash or two of Paprika.
Stir this mixture and spread on wheat bread.
A splash of "liquid smoke," just enough some mayo to keep it all bound together, some cooked peas and a little minced celery and onions.
Serving suggestion 1: on toasted bread with lettuce and tomato. Mayo and/or Dijon's mustard to taste. It's a local favorite here in the Florida Panhandle.
Serving suggestion 2: On crakers, carrots, or celery.
Of course, we use fresh yellow fin tuna, but I've done it with canned tuna. It's still wonderful.
1 can Tuna, Mayonnaise, Mustard, Sweet Relish, and finely chopped onion.
Put the tuna in a bowl, and add (mix well) the other ingredients to your taste.
You can also add a boiled egg if you like.
It is the same basic recipe for tuna salad, egg salad, and potato salad, just put eggs or potatoes in place of the tuna. It is all about making it to your taste.
Hope it helps.
yummmmmmmmmy
2 cans of tuna packed in water(drained well)
1 pound of pasta(any kind)cooked
3 fresh cucumbers(diced)
3 tomatoes(diced)
1 cup of sliced black olives(without the seeds)
1 cup of maionaze
combine all the ingredients in a big bawl then add salt and pepper and lemon juice from 1 big lemon
Linguine Tuna Salad:
30 min 20 min prep
10-12 servings
8 ounces linguine
1/4 cup lemon juice
1/4 cup light olive oil
1/4 cup green onions, chopped
1 tablespoon sugar
1 teaspoon italian seasoning
1 teaspoon seasoning salt
2 (6 ounce) cans tuna, Drained
10 ounces frozen green peas, thawed
2 medium tomatoes, chopped (firm)
1. Break linguine lengthwise into thirds and cook according to package directions; drain.
2. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well.
3. Add HOT linguine; toss.
4. Flake tuna with a fork, then stir tuna and thawed peas into the linguine mixture. Gently toss in chopped tomatoes.
5. Cover; chill several hours or overnight to blend flavors. Serve cold.
6. Refrigerate any leftovers.