Easyest pie?!
Easyest pie?
any kind of pie that dosent take to laong please help and hurry
Answers:
chocolate cream
1 pack of instant chocolate pudding, cool whip, and store bought crust. I like to sprinkle toffee bits on top, It will take 10 minutes or less.
go to the store and buy one
It actually "easiest".
Anyway, go to the store and buy pre made crust and then go to the baking aisle and buy a can of whatever type of pie filling your heart desires. That is as easy as it gets.
the easiest pie in my opinion is a store bought one
Sallys Peanut Butter Pie Recipe
From Nancy Holliman: "Cook With Nancy- -Plain or Fancy"
This easy peanut butter pie recipe uses a ready-made Graham cracker crust, good vanilla ice cream, hot fudge sauce, peanut butter and peanuts for garnish. No mess and no fuss peanut butter pie is quick to prepare, put in freezer and serve to family or guests later.
INGREDIENTS:
1 Graham cracker pie crust
1 qt. good vanilla ice cream, softened
1 C. peanut butter
1 jar hot fudge sauce
Peanuts for garnish
PREPARATION:
Soften good vanilla ice cream. Spoon into graham cracker pie crust. Swirl in peanut butter, but don’t stir. Freeze. When frozen spread a jar hot fudge sauce over ice cream. Peanuts can be sprinkled over fudge if desired.
Hi !!!
Here you go...
Quick and Easy Cream Cheese Pie
20-24 servings 2 pies
10 min 10 min prep
2 (8 ounce) packages cream cheese (Philadelphia or generic is fine)
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice concentrate
1-2 tablespoon cream of tartar
2 9-inch Oreo cookie pie crust or prepared graham cracker pie crusts, if you prefer
2 (16 ounce) cans cherry pie filling (optional)
Set the 2- 8 oz packages of cream cheese in a microwave safe container and place in the microwave to soften.
At 30-second intervals, check and stir the cream cheese until it is like a soft butter consistency, not melted.
Combine cream cheese, sweetened condensed milk, and lemon juice in a bowl and blend until smooth.
While blending, gradually add cream of tartar to mixture until mixture is stiff.
Pour mixture into the prepared Oreo cookie pie crusts.
Pour the cherry pie filling over the mixture (1- 16oz can of pie filling per pie).
These pies are ready to eat immediately after preparation; however, if desired, you can place the pies in the fridge over night to chill.
This dessert is also pretty tasty when it's frozen.
----------AND...
CHOCOLATE BANANA CREAM PIE
This creamy chocolate banana pie is quick and easy to make.
Preparation time: 20 min
Yield: 8 servings
Pie Ingredients:
2 medium ripe bananas, sliced
1 (9-inch) graham cracker pie crust
2 cups milk
1 cup LAND O LAKES? Sour Cream
1 (3.9-ounce) package chocolate flavor instant pudding and pie filling mix
1 (3.4-ounce) package banana cream flavor instant pudding and pie filling mix
1 cup LAND O LAKES? Heavy Whipping Cream, whipped
Garnish Ingredients:
LAND O LAKES? Heavy Whipping Cream, whipped, if desired
Banana slices, if desired
Chocolate curls, if desired
Arrange banana slices over bottom of pie crust. Combine all remaining pie ingredients except whipped cream in medium bowl. Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened. Reserve 1/4 cup pudding mixture.
Pour remaining pudding mixture over bananas in pie crust. Carefully spread 1 cup whipped cream over pie. Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Refrigerate at least 1 hour.
At serving time, garnish pie with additional whipped cream, banana slices and chocolate curls, if desired. Store refrigerated.
Old-Fashioned Fudge Pie
2 squares (2-ounces) semisweet chocolate
1/2 cup (1 stick) butter
1 cup sugar
2 eggs, beaten
1 (9-inch) unbaked pie crust
Preheat oven to 375 degrees F.
Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.
Easy Coconut Custard Pie
INGREDIENTS:
* 4 eggs
* 2 cups sweet milk
* 3/4 cup sugar
* 1/2 cup flour
* 1/4 cup butter
* 1 teaspoon vanilla extract
* 1 cup sweetened coconut flakes
PREPARATION:
Put all ingredients into a large mixing bowl. Beat well with a hand held mixer on high speed. Pour into a greased 10-inch pie plate. Bake at 350 degrees for 40 minutes.