What does triticale taste like?!


Question:

What does triticale taste like?

I know it's a cross between wheat and rye - does it taste like wheat, or rye, or something totally different? Anybody tasted it? Thanks!


Answers:
It tastes a lot like wheat. Be careful if you bake with it. It does not have as much gluten as wheat flour and should only be used 50/50 with wheat for baking.


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