Spice up your crackers ??!
Spice up your crackers ??
need some recipes to spice up crackers?
Answers:
On top of the crackers...
cream cheese spread with some chives sprinkled on it.
teaspoon of egg salad with paprika.
crab meat and cream cheese spread.
Cracker dips...
cheddar cheese and jalapeno.
sour cream, garlic and dill mix
melted peanut butter mixed with honey
Hope you get some use ....
Source(s):
www.walkingclover.com
The spices are well worth it!!
Im not sure if you want dips or what, so I hope this helps
RANCH CRACKERS
4 sleeves premium brand crackers
1 1/2 c canola oil
1 package Ranch party dip
red pepper flakes (optional)
Pour two sleeves of crackers into a gallon plastic bag. Mix canola oil and ranch dip (red pepper flakes if using) in a small bowl. Pour half the oil mixture over the crackers. Zip bag and turn it upside down. Shake until crackers are well coated.
Pour the two remaining sleeves of crackers into the bag and pour the remaining oil mixture over crackers. Zip bag, turn over and over until crackers are coated.
Let sit at least a few hours if not overnight, turning bag every now and then so crackers soak up all of the oil.
CHEESE CRACKER APPETIZER
2 stacks Saltine Crackers
1 (8 oz.) package sharp, grated Cheddar cheese
1/2 stick melted butter
cayenne pepper, to taste
Brush crackers with melted butter and arrange in a single layer on cookie sheets. Sprinkle grated cheese over crackers and sprinkle cayenne over cheese.
Place under broiler just until bubbly. Don’t let crackers brown too much. Remove from oven. Re-set oven to 180°F and return crackers to oven to (or food dehydrator) and bake for 8 hours.
Keep in tightly closed container or freeze them.
CHEDDAR CRACKERS
1/2 cup butter
1/2 teaspoon salt
2 cup cheddar, extra sharp
11/2 cup unbleached flour, sifted
1 teaspoon baking powder
1/8 teaspoon cayenne pepper
The extra sharp cheddar cheese should be finely grated.
Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal. Blend in the cheddar cheese with a fork until well blended.
Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls.
Chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1/4-inch thick.
Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes.
Remove from cookie sheet and let cool. Store the cooled crackers in airtight containers in a cool place.
They will keep for several weeks this way and if you freeze them, they will last indefinitely.
Here's a bunch o' ideas.
http://www.kraftfoods.com/recipes/appeti...
These are easy to make and very addicting =0)
Oysteretts
Ingredients:
12-16 oz plain oyster crackers
1 pkg Hidden Valley Ranch Buttermilk Recipe
Original Ranch Salad Dressing (dry)
1/4 tsp. Lemon Pepper
1/4 tsp. garlic powder
1/2 tsp. Dill Weed
1/2 c. vegetable oil
Combine Hidden Valley Ranch mix and oil: add dill weed, garlic powder and lemon pepper. Mix well, and pour over crackers, stir to coat. Place in warm oven for 15-20 minutes. Store in airtight container.