Does anybody now how to make a good oreo icecream cake?!
Does anybody now how to make a good oreo icecream cake?
Answers:
OREO ICE CREAM CAKE
42 reg. type Oreo cookies
1 tub reg. (or light) Cool Whip
1/2 gal. chocolate chip or mint chip ice cream
1/4 c. butter
1 pt. hot fudge
Blend cookies in food processor with butter. Pour 1/2 into large casserole or flat cake pan. Divide ice cream in half and soften at room temperature. Spread 1/2 of ice cream on cookie crust. Spread fudge on ice cream layer. Spread remaining ice cream on fudge layer. Spread Cool Whip on ice cream. Sprinkle top with remaining Oreo cookie mixture. Place ice cream cake in freezer 2 to 4 hours, or overnight, before serving.
go to Kraftfoods.com they have some great ice cream cake recipes and they are so simple to make
2 pints of vanilla fudge swirl let soften
lightly crush 1 bag of oreos
spread 1/2 the ice cream into a pie plate
Add a layer of hot fudge, chopped pecans
Add a layer of oreos
add butterscotch topping
Add 1 layer of cool whip and more oreos
top with remaining ice cream and drizzle chocolate syrup and oreos on top refreeze for 1 hour.
This is so yummy!!!!!!!!!
Oreo Ice Cream Cake:
3? hours 3 hours prep
10-12 servings
30 Oreo cookies
1/2 cup margarine
3 ounces unsweetened chocolate
3 beaten eggs
2 cups powdered sugar
1/2 gallon ice cream (any flavor)
1. Crush 25 cookies,pat down in 9x13 inch pan.
2. Melt Margerine and chocolate in sauce pan.
3. Add beaten eggs a little at a time and powdered sugar.
4. Stir til warm and fudgy (do not boil).
5. Spread over cookie crust.
6. Freeze 30 Minutes.
7. Cut Ice cream into sections and place in pan.
8. Softened ice cream works best.
9. Use a rubber spatula to smooth out top.
10. Sprinkle remaining cookie crumbs on top.
11. Freeze at least 2 hours, til solid.
12. Cut and serve.
Hi !!!
Here you go...
"Oreo Ice Cream Cake"
Serving Size: Makes one 9 inch pan
Amount Ingredient:
1 1/2 cups Oreo cookie crumbs
1/3 cup melted butter
1/3 cup sugar
1 1/2 cups semi sweet chocolate chips
1/2 cup whipping cream
4 cups vanilla ice cream
1/2 cup melted semi sweet chocolate
1 cup whipped cream
Preparation Instructions:
First mix the Oreo cookie crumbs, melted butter, and sugar in a bowl until blended. Now press the mixture onto the bottom of a 9 inch wide, 1 to 3 inch high pan . Now put the 1 1/2 cups semi-sweet chocolate chips onto the Oreo crust. Bake at 350 degrees for 7 minutes. Remove pan and let cool in freezer. Once cool, put ice cream inside. Now, on the stove, heat up the whipping cream at medium heat and mix the 1/2 cup chocolate into it. Once it is smooth, Pour it on top of the ice cream. Decorate the top of the cake with some whip cream and put it in the freezer. Serve frozen.
-------------AND HERE'S ONE MADE WITH CREAM CHEESE...OOPS ! SORRY THIS ONE DOES NOT USE ICE CREAM, BUT I LEFT IT HERE JUST IN CASE YOU WOULD BE INTERESTED IN IT.
Oreo Cookie Cake
Prep: 3 hrs
Cook: 0 mins
Total: 3 hrs
Yield: 1 servings
Ingredients:
15 ounces oreo? cookies (bag)
1/4 pound or butter, melted
8 ounces cream cheese softened
1 cup powdered sugar
12 ounces whipped topping, prepared
6 ounces pudding mix, instant chocolate
2 1/2 cups milk
Directions
Crush all of the cookies. Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9x13 pan.
Blend cream cheese and powdered sugar with a mixer until smooth. Fold in 1/2 c Cool Whip. Spread over crust.
Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour.
Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs.
Chill for about 1 hour.
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*LOOK WHAT I FOUND, JUST THOUGHT YOU MIGHT BE INTERESTED...
http://rds.yahoo.com/_ylt=a0geu5s06mbgoi...
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Crush a bag of oreos into small pieces-leave out about 6 whole cookies
using a spring pan (like for cheesecake), cover the bottom with about 1/2 of the cookies.
'glue' those straw shaped cookies that are filled with chocolate cream to the sides of the pan with the rest of the cookies
fill the center with softened ice cream of choice.
freeze until solid
serve with whole cookies on top and a festive ribbon around it
you can buy a certain type of cake mix or but cookies and cream ice cream and mix coookies in with it in a bowl or pan and mix it!
Cookies & Cream Freeze
Prep Time: 30 min
Total Time: 3 hr 30 min
Makes: 12 servings, one piece each
4 squares BAKER'S Semi-Sweet Baking Chocolate
14 OREO Chocolate Sandwich Cookies, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
MELT chocolate as directed on package; set aside until ready to use. Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate.
SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture. Cover. Freeze 3 hours or until firm. Remove from freezer; invert onto serving plate. Peel off foil; let stand at room temperature to soften slightly before cutting to serve.
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OREO & Fudge Ice Cream Cake
Prep Time: 10 min
Total Time: 4 hr 10 min
Makes: 12 servings
1/2 cup hot fudge topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
8 OREO Chocolate Sandwich Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches, unwrapped
POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
FREEZE at least 4 hours before serving. Store leftover dessert in freezer.
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Chocolate Frozen OREO? Bash
Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 16 servings
19 OREO Chocolate Sandwich Cookies
4 squares BAKER'S Semi-Sweet Baking Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Chocolate Whipped Topping, thawed
1/4 cup milk
ARRANGE cookies in single layer on bottom of 9-inch springform pan. Melt 2 of the chocolate squares as directed on package. Chop remaining 2 chocolate squares; set aside.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; beat until well blended. Gently stir in whipped topping. Blend in milk and the chopped chocolate. Pour over cookie layer in pan.
FREEZE several hours or until firm. Remove from freezer about 15 min. before serving; let stand in refrigerator until dessert can easily be cut. Store leftover dessert in freezer.
Try this Oreo Icecream Cake you'll love it , my cousin did for his 18th last month.
2 packets of oreo's
vanilla icecream
200g butter
flakes
crush all biscuits in a large plastic bag, add to bowl with the melted butter,cool, layer a cake tin with half mixture, put a layer of icecream, rest of biscuit mixture, last layer of icecream
put in freezer overnight. when ready to serve turn out on board and sprinkle crushed flake on top, fantastic, enjoy.
Check out http://useinfo-cakes.blogspot.com/...
It has recipes for quite a few tasty cakes that can be prepared easily from home ..
oreo ice cream cake recipe
2 cups of Oreo chocolate cookie crumbs
1 cups of pecan pieces, toasted and chopped
1/2 cups of sugar
1/2 cups of butter (melted)
1/2 cups of butterscotch-flavored topping
1/2 gallon ice cream of your choice or you could use frozen yogurt, softened
prepared whipped topping
for garnish, maraschino cherries
In medium bowl, combine cookie crumbs, pecans, sugar and butter. Reserve 1 cup crumb mixture.
Press remaining crumb mixture on bottom and 2 inches up the side of 9-inch springform pan. Spread butterscotch-flavored topping over crumbs. Top with softened ice cream or frozen yogurt. Sprinkle reserved crumbs, pressing lightly.
Freeze 4 hours or until firm. Garnish with whipped topping and cherries if desired.
Note: Recipe can be halved and prepared in a 9-inch pie plate.
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or the very easy way to do an oreo ice cream cake
use:
1 quart ice cream
1 package Oreo or Hydrox cookies
1 jar hot fudge or chocolate sauce
Soften ice cream. Crush cookies in a bowl and pour on the bottom of a casserole pan. Spread softened ice cream over top of crushed Oreo cookies. Pour sauce on top. Freeze and serve.
you could Serve from 12 to 16 people