Im looking for an easy potato soup with dumplings recipe?!


Question:

Im looking for an easy potato soup with dumplings recipe?

Using no evaporated milk or celery


Answers:
POTATO & DUMPLING SOUP

3 c. diced raw potatoes
1/2 c. diced onions
1/4 c. chicken soup base
2 tsp. marjoram leaves
1 tsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1/2 c. butter
2 qt. milk

DUMPLINGS:
2 c. flour
2 eggs
1/4 tsp. salt
1/8 tsp. pepper

Combine soup ingredients, except milk and cook together until tender. Then add the dumplings while the soup boils. Add milk; heat thoroughly and serve.
To make dumplings, combine ingredients in a bowl and mix with a fork. The batter will resemble cheese curds. Drop by teaspoonfuls into boiling soup.

******************************...
POTATO SOUP WITH SMALL DUMPLINGS

4 potatoes, cut in sm. chunks
2 onions, chopped
3 c. milk
1 carrot
Salt & pepper to taste

Boil vegetables until tender. Drain. Add milk. Simmer for 1/2 hour. Add dumplings. Cook 20 minutes. Thicken with cornstarch (2 tablespoons).

LITTLE DUMPLINGS:
1 egg
3 tbsp. flour
1 tsp. vegetable oil
Pinch of salt

Mix all ingredients. Spoon into potato soup, boiling beef broth or chicken broth, using 1/4 teaspoon at a time. Cook 2-3 minutes.

POTAO SOUP WITH DUMPLING:::

servings: 10

1/4 c unsalted butter
1 c onion
4 c water
3 lb new potatoes
1 c celery
1 t salt
1/2 t white pepper
2 t parsley
2 t unsalted butter
1/3 c flour
2 ea egg
1/4 t salt
1/8 t freshly grated nutmeg
1 c sour cream

heat butter in a stockpot, over a medium flame
add onions, heat and stir for 5-6 minutes
add water and bring to a boil
add potatoes, celery, 1 tablespoon salt, and pepper
bring to a boil, reduce heat, and simmer for 15-20 minutes meanwhile,
combine butter and flour-
mix well
beat in eggs, remaining 1/4 teaspoon salt, and nutmeg-mix well
drop by teaspoonsful into simmering soup
cover and simmer for 10 minutes
remove from heat, uncover, and gently stir in sour cream serve hot




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources