Im looking for an easy potato soup with dumplings recipe?!
Im looking for an easy potato soup with dumplings recipe?
Using no evaporated milk or celery
Answers:
POTATO & DUMPLING SOUP
3 c. diced raw potatoes
1/2 c. diced onions
1/4 c. chicken soup base
2 tsp. marjoram leaves
1 tsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1/2 c. butter
2 qt. milk
DUMPLINGS:
2 c. flour
2 eggs
1/4 tsp. salt
1/8 tsp. pepper
Combine soup ingredients, except milk and cook together until tender. Then add the dumplings while the soup boils. Add milk; heat thoroughly and serve.
To make dumplings, combine ingredients in a bowl and mix with a fork. The batter will resemble cheese curds. Drop by teaspoonfuls into boiling soup.
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POTATO SOUP WITH SMALL DUMPLINGS
4 potatoes, cut in sm. chunks
2 onions, chopped
3 c. milk
1 carrot
Salt & pepper to taste
Boil vegetables until tender. Drain. Add milk. Simmer for 1/2 hour. Add dumplings. Cook 20 minutes. Thicken with cornstarch (2 tablespoons).
LITTLE DUMPLINGS:
1 egg
3 tbsp. flour
1 tsp. vegetable oil
Pinch of salt
Mix all ingredients. Spoon into potato soup, boiling beef broth or chicken broth, using 1/4 teaspoon at a time. Cook 2-3 minutes.
POTAO SOUP WITH DUMPLING:::
servings: 10
1/4 c unsalted butter
1 c onion
4 c water
3 lb new potatoes
1 c celery
1 t salt
1/2 t white pepper
2 t parsley
2 t unsalted butter
1/3 c flour
2 ea egg
1/4 t salt
1/8 t freshly grated nutmeg
1 c sour cream
heat butter in a stockpot, over a medium flame
add onions, heat and stir for 5-6 minutes
add water and bring to a boil
add potatoes, celery, 1 tablespoon salt, and pepper
bring to a boil, reduce heat, and simmer for 15-20 minutes meanwhile,
combine butter and flour-
mix well
beat in eggs, remaining 1/4 teaspoon salt, and nutmeg-mix well
drop by teaspoonsful into simmering soup
cover and simmer for 10 minutes
remove from heat, uncover, and gently stir in sour cream serve hot