Recipies For Clotted Cream Fudge?!
Recipies For Clotted Cream Fudge?
I've Just Ate Some Clotted Cream Fudge & I Feel Like Making My Own, Any Recipies For How To Make It Please? Thanks :)
Answers:
British Clotted Cream Fudge
The clotted cream gives a really rich and delicious fudge.
Ingredients
275 Gram Caster sugar (10 oz)
100 Gram Golden syrup (3 1/2 oz)
225 Gram Clotted cream (8 oz)
1/2 Teaspoon Vanilla essence
Method
Makes 36 pieces
Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F.
Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm (8 inch) square tin. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.
Hope that helps =)
Source(s):
http://www.greatbritishkitchen.co.uk/rec...
Clotted Cream Fudge
Makes 36 pieces.
Caster sugar - 275 g (10 oz)
Golden syrup - 100 g (3* oz)
Clotted cream - 225 g (8 oz)
Vanilla essence - * tsp.
1. Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116C / 240F.
2. Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm (8 inch) square tin. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.