How do I make Tuna Mayo?!


Question:

How do I make Tuna Mayo?


Answers:
Ingredients
2 egg yolks
1 tsp dijon mustard
120ml/4fl oz vegetable oil
? lemon, juiced
1 tbsp white wine vinegar
salt
freshly ground black pepper
? tin of tuna, drained and flaked
1 tbsp fresh chives, chopped



Method
1. Begin by preparing the mayonnaise.
2. Place the two egg yolks and mustard in a bowl and beat.
3. Gradually beat in the vegetable oil.
4. Carefully beat in the lemon juice, vinegar and seasoning.
5. Gently fold in the tuna.
6. Spoon the tuna mayonnaise into a dish.
7. Top with the chives and serve.
8. If desired, blanch and griddle the red onions and use to dip in the tuna mayonnaise

hope that helps =]

mix mayo and tuna???

Lazy Person's version.

1 Can Tuna chunks
1 Jar Mayonnaise
1 Bowl

Pour can of tuna and jar of mayo into bowl. Stir. Add a little paprika or chopped green peppers if you want to make it "posh".

Haha. I am with lazy. Except I also add in some sweet relish, and sometimes chopped onions.

mix tuna, mayonnaise, chopped onions or shredded cucumber, and some maggi sweet chilli sauce (avaliable at most asian supermarkets).. =D




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources