Im gonna make a massive pan of!..?!
Im gonna make a massive pan of!..?
Keema Curry...
Any tips on quantities of which spices I should use?
Or any tips at all?
Answers:
4 tablespoons vegetable oil
1 large onion chopped fine
1 garlic clove crushed
1 Teaspoon salt
2 teaspoons ground ginger
1 1/2 lb minced beef
1 tablespoon garam masala
1/2 teaspoon hot chilli powder
6 tomatoes pealed and chopped
2 tablespoons tomato puree
2 5 oz cartons natural unsweetened yogurt
1/2 pint stock
Heat 2 tablespoons of oil in pan and fry mince to remove most of
the fat, drain when complete and put to one side ready for the next
stage. Heat remaining oil in a large pan. Add onions, garlic,
ginger and salt and fry until golden. Add meat, tomatoes, garam
masala, chilli powder, tomato puree, one carton of yogurt and some
of the stock to make a dry mixture then simmer for about 1/2 hour
or until meat is tender check regularly if mixture is getting to
dry add more stock, try to aim for a moist curry not sloppy. When
you are ready to serve mix in the rest of the yogurt and serve with
rice and a sweet chutney. You may like some garlic bread or papadams
with it also
No but can I join you, I'm starving
Onion, clove, salt, ground ginger, garam masala, hot chili powder. Go to recipecottage.com for a great recipe
u should add potatoes and peas!! they taste nice.
mmmmmmmmmmmmmm
im soo coming round to yours too eat!
what time wil it be ready?
a tip - go to the takeaway and get one :-)
tablespoon oil
1 onion, chopped
1 garlic clove, crushed
1 teaspoon ginger puree, or 2.5cm piece of fresh root ginger, peeled and chopped finely
125g extra-lean mince
1 tablespoon medium curry paste
230g can of chopped tomatoes
50g frozen peas
1 tablespoon crispy onions topping
150ml water