How to make Chicken Teriyaki Noodles?!
How to make Chicken Teriyaki Noodles?
Answers:
Teriyaki Chicken Noodles
Ingredients:
3? oz (100g) dried somen noodles
4 tablespoons Japanese soy sauce
3 tablespoons mirin
2 teaspoons brown sugar
? cup water
2 tablespoons peanut or canola oil
2 teaspoons cornstarch (cornflour) mixed to a paste with 2 teaspoons water
12 oz (360g) uncooked skinless chicken breast fillets―cut into bite-sized pieces
1 carrot―julienned
Small bunch of bok choy―roughly chopped
1 scallion―finely sliced on the diagonal
2 teaspoons finely grated ginger
Prep:
COOK the noodles for 3 minutes then drain under cold water and set aside. MIX together the soy sauce, mirin, brown sugar and water in a bowl. HEAT a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir-fry the chicken for 5 minutes. REMOVE and set aside. SCRAPE the wok/frying pan clean. ADD the remaining oil and stir-fry the carrot and bok choy for 7 minutes. ADD the cooked somen noodles and stir-fry for 30 seconds. ADD the ginger, scallion and chicken and stir-fry for 1 minute. STIR through the sauce then, while stirring constantly, add the cornstarch paste until the sauce thickens.