Sliced boneless ham... what should I do with it?!


Question:

Sliced boneless ham... what should I do with it?

I have a 1 1/2 lb pre-cooked sliced boneless ham.
Usually, I mix up some pineapple juice, grape jelly, soda, and spices and bake. It's very good this way, but I'm getting tired of it!
Any ideas on other things I can do with it?


Answers:
I like to use ham to make my favorite sandwich, a torta... take some crusty bread (French or Italian) and spread with guacamole. Layer with ham, tomato, oaxacan string cheese or mozzarella, and some cilantro. Give it a squirt of lime. Sometimes I add red onions as well. This sandwich should be heated up first but is also good cold.

Coat it in brown sugar and take a blowtorch to melt it. gives it a nice glaze and sweet flavor

Well grill the ham or cook in a pan and slice and have on a tossed salad, with a dressing...

Do you like fried rice? Ham makes one of the best fried rices. Or you can grill it, and put on a sweet and smokey bbq sauce keeping it on the grill so it will cook on really well.

Here's a very unboring way to do ham. Spread each slice of ham with a generous amount of crunchy peanut-butter and dip in teriaki sause. Dribble some Pilsbury chocolate icing on top and serve piping hot.

fry it with your fav fruit juice, i suggest pineapple, its really good that way!!

it could be fun in the bedroom?

I was going to say fried rice, but someone already said it. Why not make some yummy omlettes in the morning. Ham and cheese is my favorite. You can make a pizza and top it with the ham, too. Throw some in a salad for lunch or make ham and cheese subs.. throw them on the grill for a yummy taste.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources