How is the best way to cooki chuck steak?!
How is the best way to cooki chuck steak?
Answers:
Chuck Wagon Steaks
INGREDIENTS:
6 tenderized, flattened round steaks, about 1 1/2 to 2 pounds
1 can (15 oz) tamales, drained, reserve sauce
1 egg, beaten with 1 tablespoon water
1 cup flour
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup bread crumbs or cracker crumbs
1/2 cup tomato sauce
1 teaspoon chili powder
PREPARATION:
Wrap each flattened round steak around a tamale and secure with toothpicks. Dip rolled steaks in beaten egg, then in flour seasoned with 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 teaspoon chili powder. Dip in egg again, then dredge in bread crumbs. Heat oil in a large, heavy skillet. Brown breaded steak rolls on all sides in hot oil; reduce heat and drain off excess fat. Cook steak rolls until tender, about 10 minutes. Remove to a platter and keep hot. Combine reserved tamale sauce, tomato sauce and 1 teaspoon chili powder in the skillet; bring to a boil. Spoon sauce over steak rolls before serving.
******************************...
Steak in a Package
INGREDIENTS:
1 to 1 1/2 pounds chuck steak, about 1 inch thick
1 envelope onion soup mix
3 carrots, halved lengthwise and cut in quarters
2 ribs celery, cut in sticks
3 medium potatoes, peeled and quartered
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon paprika
PREPARATION:
Tear off a 2 to 3-foot length of 18-inch wide heavy duty foil. Place meat in the center, sprinkle with onion soup mix, then cover with vegetables. Dot with butter and sprinkle with salt and paprika. Fold foil over and seal well to hold in juices Place in a shallow baking pan; bake at 400° for 1 to 1 1/2 hours, or until meat is tender.
braise it in the oven long & low
OK, this is a really good one, but only if you like garlic....
1 Tbsp. soy sauce
3 1/2 lb. chuck steak, cut in cubes
1 1/3 cup beef broth
1 1/3 cup red wine
30 cloves peeled garlic
Combine beef and soy sauce in a large pot. Bring to a boil, lower heat, cover and simmer 30 minutes. Uncover, then boil on high until juices almost evaporate. (About 10 minutes). Add broth, garlic cloves, and wine. Cover and simmer 1 1/2 hours. Serve with Crusty bread or with mashed potatoes.