What are some good ham recipes?!
What are some good ham recipes?
I have a block of ham, I can slice, dice or cube it really. What are some of your favorite ways to cook ham?
Additional Details3 weeks ago
Isn't there some recipe with green beans and potatoes or something like that?
Answers:
3 weeks ago
Isn't there some recipe with green beans and potatoes or something like that?
This is my favorite recipe:
Take the ham and cut it into several large chunks. Place it into a large pot with several cans of green beans with liquid. Peel several potatoes and slice them into halfs or quarters (depending on how large they are). Cook on a low heat for several hours until the potatoes are done.
*** You can adjust the amount of potatoes and green beans depending on how many people you are feeding. Normally I use 2 cans of green beans and 4-6 potatoes.
Source(s):
My mom
i always cook my ham witha can of coke, cherries, pinapples and brown sugar..its wonderful try it
I cook a big bag of medium elbow macaroni, dice a small boneless ham and a small box of velvetta, then add two cans of small green peas, two tablespoons of sweet pickle relish and about three heaping tablespoons of miracle whip. Stir it all together--makes a great cold salad served with Club crackers or Sociables. Very satisfying, but doesn't heat up the kitchen too much.
Awesome Ham Pasta Salad
Contributed By: molliepayne
allrecipes.com
"I never seem to make enough of this salad. When people see the recipe they look at me as if I am a little odd... but when they eat it they cannot seem stop... This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham."
Ingredients
8 ounces Ziti pasta
1 pound Cooked ham, cubed
1 Large red bell pepper, cut into 1 inch pieces
1 Large green bell pepper, cut into 1 inch pieces
1 Large red onion, coarsely chopped
15 Small sweet pickles, chopped, juice reserved
1 cup Cherry tomatoes, halved
1 cup Mayonnaise
1/2 cup Sour cream
2 1/2 teaspoons Beef bouillon granules
1 tablespoon White vinegar
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
2 cloves Garlic, minced
Preparation
DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
3. In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
If you are talking about REAL ham, and not a block of processed lunchmeat or Polish canned ham, I like to put it in the oven and roast it. I sometimes put a glaze of Kozciusko Beer Mustard about half way through the roasting process which adds a nice spark to it.
I also like to boil ham in a solution of water, chicken broth, beer, 2 small cloves garlic, dill weed and celery seed for about 2-2 1/2 hours. I like to throw in some green cabbage (cut into quarters) about 20 minutes before serving. In a separate pot, I'll boil up some nice redskin potatoes (peel left on, please!). DELISH!
Hope these tips help.
Can you tell my people were German
and Irish??
here ya go and for more recipes
http://tastefullysimple.com/web/dgoodacr...
Hot Ham & Potato Dish
Ingredients
2 -3 tsp. Onion Onion?
2 cups cooked, diced ham
1 cup frozen corn
1 cup cooked, chunked potatoes
2 Tbsp. parsley
2 cups prepared Perfectly Potato Cheddar Soup Mix
2 cups shredded cheddar cheese
Directions
Combine first 5 ingredients; pour in greased casserole dish. Pour prepared soup over top. Bake at 350° for 30 minutes. Top with cheese; bake an additional 10-15 minutes. Makes 4-5 servings.
Hi !!!
Here you go...
Ham Tetrazzini
INGREDIENTS:
1/2 cup butter or margarine
1/2 cup all-purpose flour
1 cup heated milk
1 1/4 cup heated chicken broth, low sodium (*Because no Sherry)
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
1/4 cup dry sherry (* I do not use this ingredient..Just my
choice)
3/4 cup heavy cream
1 pound thin spaghetti
2 tablespoons butter
8 ounces sliced mushrooms
1 small green bell pepper, cut into rings
2 cups chopped cooked ham
1 large tomato, sliced
1/3 cup grated Parmesan or Romano cheese
1/2 cup soft buttered bread crumbs
*Varies from original recipe.
PREPARATION:
Heat 1/2 cup butter in a medium saucepan; blend in 1/2 cup flour. Gradually add milk and broth to flour mixture. Continue cooking, stirring constantly, until sauce is thickened and smooth. Blend in pepper, nutmeg and sherry.
Stir in cream and remove mixture from heat.
Cook and drain spaghetti, following package directions.
Melt 2 tablespoons of butter in a medium skillet; sauté mushrooms for about 2 minutes; add green pepper rings and continue cooking and stirring for about 3 minutes longer. Mix ham with sauce, spaghetti, and mushroom mixture. Transfer mixture to a baking dish; arrange tomato slices over top. Sprinkle with grated Parmesan cheese and sprinkle buttered bread crumbs around edge. Bake at 400° for 20 minutes.
Ham tetrazzini recipe serves 6 to 8.
Rueben Quesadillas
4 flour tortillas
Honey mustard
1 green apple
8 thin slices smoked ham
8 thin slices Swiss cheese
1-1/2 cups drained sauerkraut
Place the tortillas open on a work surface and spread half of each one with a layer of the mustard. Core the apple and slice it up to 1/8-inch slices. Place apple slices over the mustard. Followed by the remaining ingredients (2 slices of ham and cheese per sandwich).
Fold over the tortillas and place two at a time in a skillet, non-stick. Press down with a spatula, and cook over medium heat about 4 minutes per side, or enough to melt the cheese.
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Green Bean, New Potato & Ham Salad
12 servings
3 lb. new potatoes, quartered
2/3 cup cold water
1 lb. green beans, halved
3/4 cup Nonfat Dressing
1/3 cup GREY POUPON Spicy Brown Mustard
2 Tbsp. red wine vinegar
2 cups ham cubes
1/2 cup chopped green onions
PLACE potatoes and water in 3-quart microwavable casserole; cover.
MICROWAVE on HIGH 13 minutes. Stir in beans. Microwave on HIGH 7 to 13 minutes or until potatoes and beans are tender; drain.
MIX dressing, mustard and vinegar in large bowl. Add potatoes, beans and remaining ingredients; mix lightly. Refrigerate until ready to serve.
The one you were requesting...
Green Bean, New Potato & Ham Salad
3 lb. new potatoes, quartered
2/3 cup cold water
1 lb. fresh green beans, trimmed, halved
3/4 cup MIRACLE WHIP FREE Nonfat Dressing
1/3 cup GREY POUPON Hearty Spicy Brown Mustard
2 Tbsp. red wine vinegar
2 cups ham cubes
1/2 cup chopped green onions
PLACE potatoes and water in 3-qt. microwaveable casserole dish; cover.
MICROWAVE on HIGH 13 min. Stir in beans. Microwave an additional 7 to 13 min. or until potatoes and beans are tender; drain. Cool.
BEAT dressing, mustard and vinegar in large bowl with wire whisk until well blended. Add potatoes, beans and remaining ingredients; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.
A delicious option...
Mississippi Sin Dip...
INGREDIENTS:
* 2 cups shredded mild Cheddar cheese
* 8 ounces cream cheese, softened
* 1 1/2 cups sour cream
* 1/2 cup cooked diced ham
* 1/4 to 1/3 cup chopped mild green chiles
* finely chopped jalapeno peppers, to taste, optional
* 1/3 cup chopped green onions
* 1/8 teaspoon Worcestershire sauce
* 1 (1-lb) round loaf crusty bread
PREPARATION:
In a medium bowl, combine Cheddar and cream cheese, sour cream, ham, chile peppers, chopped green onions, and Worcester sauce. Mix to blend well. Set dip aside.
Cut a thin slice from top of bread loaf; set slice aside.
Using a gentle sawing motion, carefully cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and set aside. Fill hollowed bread loaf with the dip; cover with reserved top slice of bread loaf. Wrap the filled loaf well in foil. Bake at 350° for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.
Makes about 4 cups of dip.