Does anybody know how to make haitian bread?!
Does anybody know how to make haitian bread?
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3 weeks ago
according to my friend that are haitians they do not use poppy seeds or lemon juice in their cooking and don't use dijon mustard. they just wanted the REAL haitian receipe not the american version
Answers:
3 weeks ago
according to my friend that are haitians they do not use poppy seeds or lemon juice in their cooking and don't use dijon mustard. they just wanted the REAL haitian receipe not the american version
Not me.
Maybe this will help you out
Haitian French Bread
1 loaf French or Italian bread
1/4 lb. butter
2 tsp. Dijon mustard
1 med. onion (chopped fine)
2 tbsp. poppy seeds
2 tbsp. lemon juice
1 c. Monterey Jack cheese (cubed)
Combine last five ingredients in saucepan and simmer until onions are soft. (Monterey Jack cheese can be omitted. Do not put in saucepan with butter.) Slice bread into one inch thick slices. Spoon butter mixture onto each slice and add cheese if desired. Wrap in foil and leave top exposed. Can be done early in the day, if you refrigerate. Bake at 350 degrees for 20 minutes