I need a good apatizer!?!
I need a good apatizer!?
like bread or some thing
Answers:
Slice some Cibatta bread into long slices.
Smear it with Pesto Sauce.
Bake it until toasted.
Sautee shrimp and place on top of baked cibatta.
(Use a home made Pesto)
1/2 cup basil
1/2 cup Italian Parsley
1/4 Cup Parmeasan
3 garlic cloves
1/4 cup Olive Oil
Mix in blender or food processor.
croutons with persian fetta with pesto or semi dried tomatoes. fresh bread with pate, grisinni sticks with proscuitto and dips/olives
EASY SPINACH ARTICHOKE DIP
2 pkgs frozen chopped spinach
1 jar Alfredo sauce
1 can chopped or sliced artichokes
1 8 oz pkg fine shredded italian blend cheese
1 table spoon minced garlic
salt and pepper to taste
Preheat oven to 300°F. Mix together all ingredients but half of the cheese in a oven safe bowl or pan.
Place in oven and bake for about 20 minutes cover with remaining cheese & bake till melted and slightly golden.
or
Take a Bread bowl, and remove most of the center, creating a bowl-like interior. Pour spinach dip into center. Then bake it.
Cut the removed section and the second bread into small pieces and place on tray around bread-bowl.
Enjoy!!
What about garlic bread? I like 'em a lot.
bruschetta is an awesome appetizer
Here is one version that is good. If you go online and type appetizer in a search bar you can get links to all kinds of them.
Bruschetta with Tomato-Basil Topping
Makes 8 appetizer servings
Prep: 20 minutes
Grill: 5 minutes
Ingredients
1 cup chopped, peeled and seeded roma tomatoes
1/2 cup snipped fresh basil
1 tablespoon olive oil
2 teaspoons minced garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup butter, softened
1 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 16-ounce loaf baguette-style French bread (about 20 to 24 inches long), bias-sliced 3/4-inch thick
Directions
1. For topping: In a medium bowl, combine tomatoes, basil, olive oil, the 2 teaspoons minced garlic, the 1/4 teaspoon salt, and the 1/4 teaspoon black pepper. Set aside.
2. For garlic butter: In a small bowl, combine softened butter, the 1 teaspoon garlic, the 1/8 teaspoon salt, and the 1/8 teaspoon black pepper.
3. Evenly spread garlic butter on one side of bread slices. For charcoal grill, grill bread slices, buttered side down, on the rack of an uncovered grill directly over medium-low to low coals for 2 minutes or until lightly browned. Turn over and spoon the topping onto each bread slice. Sprinkle with cheese. Grill, covered, 3 to 4 minutes more or just until heated through and bottoms are toasted. Watch bread closely so it does not char. (For a gas grill, preheat grill on high for 10 to 15 minutes. Reduce heat to medium-low to low. Place bread slices on grill rack over heat. Cover and grill as above.)
4. Remove from grill. Serve immediately. Makes 8 appetizer servings.
Hot spinach and artichoke dip
-1 package frozen spinach,thawed and water squeezed out
-1 can artichoke hearts, chopped and drained
-1/2 cup mayo (fat free is fine)
-1/2 cup sour cream (fat free is fine)
-1 cup grated cheddar cheese
-1 package Lipton vegetable dip mix
Preheat oven to 350 degrees. Spray casserole dish with cooking spray.
Mix all ingredients in a mixing bowl. Put in casserole dish.Bake for 30-45 minutes until bubbly.Serve with tortilla chips, bagel chips, toasted tortilla sliced into wedges.
easy appetizer for the non cook.
buy a loaf of ROUND (rye) bread and a small loaf of other good quality bakery bread.. . Go to the deli, look for a spinach dip or cheese dip.
Cut the center of the bread out, put the container of the dip in the middle, maybe decorate it with some parsley or dark green lettuce form the produce section.
With the bread you cut out of the round loaf cut it into bite size piece, do this with the other loaf.
Put it all on a tray, have some toothpicks and serve.
Cheesy Olive appetizers
These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.
55 min 40 min prep
2 cups grated cheddar cheese
1/2 cup soft butter
1 cup unsifted all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1 jar stuffed green olives
1. Mix together all the ingredients except the olives.
2. It will be a thick mixture.
3. Drain at least 48 stuffed green olives.
4. Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
5. Flash freeze covered olives at least 20 minutes.
6. Store in a freezer bag until ready to serve.
7. Bake on an ungreased cookie sheet at 400F for about 15 minutes.
http://www.recipezaar.com/26963...
crab dip
this should work for ya and it is good
Appetizer Fit For A Guy
Ingredients
Bountiful Beer Bread Mix?
12 oz. can beer
8 oz. softened cream cheese
3 tsp. Onion Onion?
2 tsp. Spinach & Herb Dip Mix
Thinly sliced roasted red pepper or jar of pimento
Directions
Prepare bread as directed on package with beer. Bake at 375° for 50-55 minutes; cool. Slice cooled bread into thin slices; set aside. Combine cream cheese, Onion Onion? and Spinach & Herb Dip Mix; mix well. Spread on sliced bread; cut bread into small squares. Top canapes with thin slices of roasted red pepper, small chives or a thin slice of cucumber.