How do you skin a dog-fish so i can cook it [rock salmon, huss]?!
How do you skin a dog-fish so i can cook it [rock salmon, huss]?
Answers:
It has a skin like leather, best way is to cut the head of and pull the skin downwards with plyers or anything that will grip.
no fear about bones its got a cartilage spine.
FYI rock salmon (spiny dog fish) is fast becoming an endangered speciesd ue to over fishing, v popular in fish & chip shops. Enjoy but please buy alternative in future.
you will need a Stanley knife,and watch your fingers,make an incision,and with a pair of pliers its a matter of brute strength,they used to use there skin as sandpaper years back?
Hang the fish on a butchers hook inserted under the bottom jaw, make an incision around the body just below the head, take a pair of pliers & roll the skin down - in my opinion the flesh is better pan fried in butter than deep fried