Pork chop dilemma, help!?!
Pork chop dilemma, help!?
Does anyone know any recipes for porchops in the oven? I am so tired of the beer and ketchup, italian breadcrumb, and apple crusted pork chops. I am looking for something different that goes well with rice. Marinades would be a great help but not too many ingredients. I am sort of tight on groceries. And I really prefer recipes that recommend oven baking not stove top frying. Thanks in advance.
Answers:
Have you got a crockpot? Marinade the chops overnight in 20oz pineapple chunks with the juice, 1/4 cup brown sugar and 2 TBS soy sauce. Just throw them in some Tupperware and in the morning wet the crockpot to low and cook for eight hours. They get really tender and if goes great with rice. It won' help with tonight dinner but maybe sometime soon.
Yum! You asked about one of my favorites. I purchase boneless porkchops (thick ones, if possible) when they are on sale and freeze them two in a plastic ziploc. Then when I need to cook them, they thaw quickly in small quantities. My favorite ways are in a baking dish. I sprinkle on my favorite seasong mix (SeasonAll, some of the Emiril seasonings, maybe some lemon pepper or barbeque seasoning - whatever flavors you like by whatever company - so many to choose from). Wrap them in foil and put in a pat of butter or margarine, sprinkle the seasoning mix. Close the foil - punch a small hole or slit for steam and cook in a slow oven until tender - mellts in your mouth. this takes a couple of hours. If you want something quick: I put two porkchops on my mini George Foreman grill, sprinkle with my favorite seasoning mix and let er rip. Usually in about six minutes I have something delicious to eat. I slice it thin and eat with a side of rice seasoned to taste also and a green vegetable or California mix veggies (my personal favorite) sprinkled with some grated cheddar. These are some of my favorites and very simple. Hope you try some of them.
Kathy
I like this one.
Baked Pork Chops with Rice
1 1/2 cups uncooked rice
1 (10.75-ounce) can cream of chicken condensed soup
2 cups milk
1/2 teaspoon ground black pepper
6 pork chops
Preheat oven to 350°F.
Place rice into a 13 x 9 x 2-inch baking dish. Combine chicken soup, milk and pepper in a separate bowl and mix well; pour half of soup mixture over rice. Place pork chops over rice and pour remaining soup mixture on top. Cover and bake for 1 hour. Serve warm.
Makes 6 servings.
Try some of these:
TENDER BAKED PORK CHOPS
4 to 5 loin pork chops
2 lg. onions
2 to 3 fresh tomatoes, stewed tomatoes can be used
2 eggs, beaten
1 c. bread crumbs (plain or flavored)
Salt and pepper to taste
Dip chops in beaten egg and then dip chops in bread crumbs (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan. Slice onion over chops. Slice tomatoes over chops. Add salt and pepper or any other seasoning as desired. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops. Cover entire dish with foil. Bake at 375 degrees for 45 minutes.
OVEN BAKED PORK CHOPS
Pork chops
Salted flour
Pineapple slices
Apple, cored and sliced (do not peel apples)
Brown sugar
Choose nice thick pork chops, as many as you need. Dredge in salted flour, brown lightly in hot fat. Remove chops to a baking pan. On top of each chop place a slice of pineapple and a slice of a cored apple; add a heaping spoonful of brown sugar in the apple core. Add water and cover. Place in oven and leave until done, about 1 hour at 350 degrees. Add more water if you need to.
SAVORY PORK CHOP RICE BAKE
1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
1 cup matchstick carrots
8 ounces sliced mushrooms
1/2 cup chopped onion
2 ribs celery, sliced
6 to 8 boneless pork chops
1/2 cup white or blush wine
1 envelope pork gravy mix
1 cup water
2 to 3 cups cooked rice, heated
In a large skillet over medium heat, melt butter with oil. Add carrots, onions, and celery; sauté just until tender. Add mushrooms and sauté until mushrooms are browned. Add pork chops; cook, turning, until chops are browned.
Add wine; simmer until wine has almost cooked off; stir in gravy mix. Add water and cook until thickened and bubbly. Place hot rice in a 2-quart casserole; top with chops and vegetables with sauce. Preheat oven to 325°. Bake pork chops with rice for about 20 to 25 minutes.
Pork chop recipe serves 4 to 6.
OVEN BAKED PORK CHOPS
4 thick pork chops (1 1/4 inches)
1 c. orange juice
1/2 c. sherry or vermouth (or an additional 1/2 c. orange juice)
2 tbsp. flour
Place chops in baking pan or an iron skillet. In a separate container mix the flour with a little orange juice to make a smooth paste. Add rest of orange juice and wine (if using) and mix well. Pour mixture over chops. Bake in 350 degree oven for 1 hour or until chops are browned and sauce thickened.
If desired, potatoes and carrots can be baked in the pan along with the chops for a one-pot dinner. Serves 4.
grilled pork chop potatoes greens
Layer these ingredients...pork chops turn out juicy and yummy!!!
rice
onion
celery
green beans
cream of chicken mixed with soup can of milk
bake at 350 for 35- 30 mins!!
4-6 1/2" pork chops
1 can tomato soup
1 med. onion, 1 med tomato &1 green/red or yellow bell pepper, each cut into # of slices as there are pork chops
Place soup in 3-4 cup measuring cup
Add enough water to equal 2 1/4 cups liquid
Add to liquid:1 tsp salt & 1/4 tsp pepper and garlic powder to your taste for garlic.
Heat liquid to almost boiling
Put rice in casserole dish, pour liquid over over rice & stir til all is covered.
Arrange pork chops over rice/liquid mixture
Place onion, peppers & tomatoes on each chop
Lightly salt & pepper each chop/vegie combination.
Cover with aluminum foil and place in pre-heated 350 degree oven,
After baking 30 minutes, remove foil and gently move chops to ensure liquid is evenly distributed. Test rice for doneness. If seems too al dente and water is gone or almost gone, add 3-4 Tblsps water and mix gently. Cover and continue cookinfg until rice is dry and done. Bon Appetit
SMOTHERED PORK CHOPS
4 pork chops
8 tbsp. minute rice
4 green pepper rings
4 tbsp. chopped onions
1 #303 can stewed tomatoes
Salt & pepper to taste
1 c. water
Brown pork chops on both sides. Salt and pepper to taste. Place pepper ring on each pork chop, fill with 2 tablespoons minute rice. Top with 1 tablespoon chopped onion. Add stewed tomatoes and water. Simmer for 30 minutes.
OVEN BAKED PORK CHOPS WITH STUFFING
4 pork chops
3 c. soft bread cubes
2 tbsp. finely chopped onion
1/4 melted butter
1 can of cream of mushroom soup
1/4 c. water
1/4 tsp. poultry seasoning
Place pork chops in greased shallow baking dish. (13 x 9 inches). Mix together all other ingredients except the soup, and mound the stuffing mixture over each pork chop. Mix the soup with a 1/3 can of water and pour over the pork chops. Cover dish with foil and bake in a 350 degree oven for 1 hour or until tender.
Hint: Put green beans or another favorite vegetable in one side of the dish and top with water or vegetable juice, and you will have your whole meal complete. Serves 4.
shake and bake--hot & spicy!
the best seasoning for pork chops whether on the stove or in the oven is adobo, sazon, and distilled white vinegar...a lil garlic powder or fresh garlic and some old bay mmm mmmm mmmmmm
Grill the pork in the Oven at 200Degrees.
put the pork on a baking tray with quartered onions and Sweet potato cubes.
Sprinkle with Lemon, Oregano, salt and pepper and Olive oil.
Bake until golden brown, or 45 minutes.
Devine with Rice and Steamed garlic butter vegetables.
probably one of the best baked pork chops I've ever eaten was in a casserole with rice. I simply put uncooked rice on the bottom, poured a can of cream of chicken soup, can of cream of mushroom soup, can of cream of celery soup, water, salt and pepper - mixed all that up in the rice, then laid browned pork chops on top and baked in 350 oven for about 45-50 minutes. The only other seasoning I used was garlic powder on the chops.
This is a delicious dish!
Rub the chops with a combination of equal parts dijon mustard and a margarine spread (from a tub), press into crumbs of your choice (crackers, cornflakes, potato chips, or the italian breadcrumbs -sorry but it's good) and bake. I also do a high temp roast with sliced potatoes, sliced onion and pork, drizzle with olive oil, herbes de provence and good old salt and pepper. I mix in a bowl, then dump onto a cookie sheet and roast at a high temp for 25-35 minutes. I find it's difficult to come up with something different for pork all the time.
My family likes it when I cook pork chops (any cut) in the oven.
I generally brown the chops on each side, adding salt, pepper, and a small amount of garlic powder. Once they are browned good on each side, add to baking dish and cover with mushroom soup. For our family of 6, I use a family pack of chops, and usually add two large cans of mushroom soup.
Bake in oven for 1-2 hours. We serve these tender chops with mashed potatoes and the soup+juices makes the BEST gravy!
We sometimes serve them over cooked rice -- yummy! Add a veggie and you are good to go.
My family asks for this dish all the time!
I like Smurfetta answer, with an exception, rice can be subsituted with thinly sliced potatoes. This works well.