How to make a mango ice cream cake?!
How to make a mango ice cream cake?
there's a girl that i like and we have gone out a few time. Her birthday is a few months later and i want to make her a cake. So someone who can help pls help. thanks
Answers:
6 ripe mangos, peeled, cored and medium diced
1 cup sugar
2 tablespoons chiffonade fresh mint leaves
Pinch black pepper
For the Cake:
1 tablespoon plus 1/3 cup butter, at room temperature
1/3 cup solid vegetable shortening
1 3/4 cups sugar
3 eggs, at room temperature
2 1/4 cups all-purpose flour
1/2 teaspoon salt
3 teaspoons baking powder
1 cup milk
1 teaspoon vanilla
Fresh Coconut Ice Cream, recipe follows
For the Mangos: In a mixing bowl, mix all the ingredients. Cover with plastic wrap and let side while making the cake.
Preheat the oven to 350 degrees F.
Line a half sheet pan with parchment paper. Butter the entire pan with 1 tablespoon of the butter. For the Cake: Using an electric mixer, fitted with a paddle attachment, cream the 1/3 cup butter, shortening, and sugar together. Add the eggs, 1 at a time, and mix well. Sift the flour, salt and baking powder. Add the flour mixture alternately with the milk. Mix well. Add the vanilla.
Pour into the prepared pan. Place in the oven on the middle rack. Bake until the top is golden and the cake springs back, about 30 minutes.
Remove from the oven and cool for 5 minutes in the pan. Place a piece of parchment paper over the rack and carefully invert the cake onto a wire rack. Carefully remove the parchment paper on the bottom of the cake. Allow the cake to cool completely.
Slice the cake into 24 equal pieces. Place 2 pieces of the cake in each serving bowl. Spoon some of the mango mixture over the cake. Place a couple of scoops of the ice cream on top of the mango mixture and serve.
Fresh Coconut Ice Cream:
4 cups half-and-half
1 cup sugar
1 (10-ounce) package frozen coconut, thawed
Pinch salt
5 egg yolks
In a non-reactive saucepan, combine the half-and-half, sugar, coconut, and salt, over medium heat. Bring the cream to the boiling point and scald it. Remove from the heat. Beat the egg yolks in a bowl. Add the cream mixture, about 1/4 cup at a time, to the beaten eggs, whisking in between each addition, until all is used.
Pour the mixture into a saucepan, and cook, stirring, over medium heat, for 2 to 3 minutes, or until the mixture becomes thick enough to coat the back of a spoon. Remove from the heat and cool completely.
Pour the filling into the ice cream machine and follow the manufacturer's instructions for churning time.
well first start off with regular cake mix and add mango flavoring then layerd it with mango ice cream when cake has cooled and then pop it back in the freezer
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It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..