Fried ice-cream?!


Question:

Fried ice-cream?

anyone know how to make it?


Answers:
INGREDIENTS
1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying
DIRECTIONS
Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

it'll melt lololololol

I don't know, but if you eat that stuff you are probably 1,000 pounds.

no it would melt right

baked alaska is the closest

ask a mexican resturaunt.

nope but its good at mexican village!

I think the basic idea is...batter is made, then ice cream is rolled in it. Then, it's fried, probably for 3-5 seconds.

You can alway get a loan, you'll just have to pay a higher interest rate. If you have saved a down payment, and have enough income to cover the payments, they will loan you the

Deep Fried Ice Cream

2 servings 2? hours 1? hours prep
Change to: servings US Metric
4 scoops well frozen ice cream
2 eggs, beaten
50 g crushed corn flakes
oil, burning hot (for frying)

Not the one? See other Deep Fried Ice Cream Recipes
Romantic Frozen Desserts
For 1 or 2 Frozen Desserts
Give the ice-cream scoops a perfect round.
Put the 4 scoops in the deep freezer for 15 minutes.
Give it an egg wash once you remove it from the deep freezer.
Roll on the crushed corn flakes and give it a nice coating.
Put it in the freezer for 20 minutes.
Repeat the process twice.
Heat the oil.
Make sure it is burning hot.
Deep fry the ice-cream quickly for 5-8 seconds.
Make sure that the oil is very hot or the corn flakes won't get its colour.
Now add little brandy or cognac and flambe it on the table

are u crazy that **** will melt and it sounds nasty

IT WILL MELT!!!!!! ICE CREAM AND HEAT?????????????????

make a standard batter and then get a little bit of flour and proceed just as if you were frying anything else. pass it through the batter, flour it and deep fry it.

1 pint of vanilla ice cream, do not use a light or diet version since they do not fry well
1 egg
1 teaspoon vanilla
2.5 cups of corn flakes crushed, preferably honey nut
1 teaspoon cinnamon
vegetable oil for deep frying
whipped cream (optional)
chocolate syrup (optional)
4 cherries (optional)

Divide the ice cream into 4 equal portions. Form the ice cream portions into balls. Place them on a freezer safe plate. They should not be touching each other. Return them to the freezer until firm, one hour usually.

In a small bowl beat the egg and vanilla together. In a large plate mix together the cinnamon and corn flakes.

Remove the ice cream balls from the freezer. Dip each ball in the egg mixture and then roll it in the cereal mixture. Return each ball to the freezer for another hour. Do not throw away the remaining egg and cereal mixture.

After one hour remove the balls from the freezer and repeat the dipping and rolling process. Return the freezer and this time leave them there several hours or even over night until frozen solid.

In an electric deep fryer or large pot, heat the oil to 375 degrees Fahrenheit. Fry the ice cream balls 1 at a time for fifteen seconds or till golden brown. Do not try to do them all at once. Drain on paper towels and serve immediately. Garnish with whipped cream, chocolate syrup, and cherry as desired.

take the ice cream and fry it in a pan. is so good.

turn ya deep fryer on ,get real hot, drop scoop if ice cream in "hot" oil , for a few seconds. enjoy

how about grilled ice-cream?

Oh my gosh! Fried ice cream?! Whoah!
What will they come up with next?..
I would imagine that fried ice cream wouldn't taste so good.
That's why the call it ICE cream. Not FRIED cream. Gosh!

Take scoop of ice cream, cover (roll) in coconut, drop in deep-fryer for a few seconds and boom, fried ice cream.

Chi-Chi’s Mexican Fried Ice Cream

Fried ice cream is made in a variety of ways. Some of them actually involve deep frying frozen solid ice cream. Other recipes just apply a coating to give it a fried texture, as does this recipe. This recipe is taken straight from a book called Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains written by Todd Wilbur. If you like trying to imitate restaurant recipes at home go buy his book.

? cup vegetable oil
2 flour tortillas, 6 inch each
? teaspoon ground cinnamon
2 tbs. sugar
? cup cornflake crumbs
2 large scoops vanilla ice cream
whipped cream in a can
2 maraschino cherries with stems
optional toppings: honey, chocolate syrup, strawberries



Fry each tortilla, one at a time in hot oil over medium/high heat until crispy. This should take about one minute on each side.

Combine the cinnamon and sugar in a small bowl.

Sprinkle half of the cinnamon mixture over both sides of the fried tortillas, coating evenly. Not all of the sugar mixture will stick to the tortillas and that's okay.

Combine the other half of the cinnamon mixture with the corn flake crumbs in another small bowl. Pour the corn flake mixture into a wide shallow bowl or plate.

Place a large scoop of ice cream in the corn flake crumbs and with your hands roll the ice cream around until the entire surface is evenly coated with corn flake crumbs. You should not be able to see any ice cream.

Place the ice cream scoop on the center of the cinnamon/sugar coated tortilla.

Spray whipped cream around the base of the ice cream. Spray an additional pile of ice cream on top of the ice cream. Put a cherry in the top pile of whipped cream.

Repeat for the remaining scoop of ice cream.

eeeww they have a fried ice cream then it might be nasty
i mean jus imagine ice cream fried

FRIED MEXICAN ICE CREAM

1 pt. vanilla ice cream
1/2 c. crushed corn flakes or cookie crumbs
1 tsp. cinnamon
2 tsp. sugar
1 egg
Oil for deep frying
Honey
Whipped cream

Scoop out 4 or 5 balls of ice cream. Return to freezer. Mix crumbs, cinnamon and sugar. Roll frozen ice cream balls in half the crumb mixture and freeze again. Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use (for thicker coating repeat dipping in egg and rolling in crumbs).
When ready to serve, heat oil to 350 degrees. Place a frozen ice cream ball in fryer basket or on a perforated spoon and lower into hot oil 1 minute. Immediately remove and place on dessert compote. Drizzle with honey and top with a dab of whipped cream. Continue to fry balls one at a time. Balls will be crunchy on the outside and just beginning to melt on the inside. 4-5 servings.

El Chico Fried Ice Cream



1 qt. vanilla ice cream
1 cup corn flake crumbs
1/2 cup sugar
1/2 tsp. cinnamon

Also:
Chocolate syrup
Whipped cream
Maraschino cherries
Oil


Prepare 5 hours in advance ... Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream. Wrap in almiumim foil and freeze for 5 hours.



Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish, decorate with toppings, whipped cream and a cherry. Serve immediately.

The secret is that the scoop of ice cream must be as cold as possible so that it won't all melt as the outside gets crispy.

It's apparent that a lot of people have never had or even heard of fried ice cream. It doesn't melt people. The core is still cold ice cream. Go to any Mexican restaurant and it's on the menu.

http://web.foodnetwork.com/food/web/sear... It has several different chef's views of making it. Hope this helps.

enjoy!!!! :)



1 qt. vanilla ice cream
1 cup corn flake crumbs
1/2 cup sugar
1/2 tsp. cinnamon

Also:
Chocolate syrup
Whipped cream
Maraschino cherries
Oil


Prepare 5 hours in advance ... Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream. Wrap in almiumim foil and freeze for 5 hours.



Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish, decorate with toppings, whipped cream and a cherry. Serve immediately.

you MUST have your ice cream rock hard !!!

1 pint ice cream, any flavor
1 loaf sliced white bread
6 to 8 cups canola oil, for frying
1/2 cup sugar
2 teaspoons cinnamon

Place a plate or sheet pan in the freezer and let it chill for at least 1 hour or overnight.
Using a large ice cream scoop, make balls of ice cream and place them on the sheet pan then return them to the freezer.
Cut the crusts off the sliced bread and using about 2 slices per ice cream ball, form the bread around the ice cream using your hands to pack it like a snow ball. Once it's completely covered return it to the freezer.
In a medium saucepan, heat 3 inches of canola oil to 365 degrees F. Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides. Remove from oil and briefly drain on paper towels. Stir together the sugar and cinnamon. Coat fried ice cream in the cinnamon sugar mixture. Serve immediately.

I think it would be very hard to make without a deep fryer and a very cold freezer. I know the restaurant I use to work in use to scoop the balls of ice cream and wrap them in plastic wrap and leave them in the freezer until they were ordered. When it was time to make one they would very quickly unwrap it, drop it in the batter, and fry it up. Then they would roll it in cinnamon and sugar as soon as it came out.

For a similar and much easier dessert I slice a banana in quarters, wrap it in a won ton wrapper, deep fry it, roll it in the cinnamon and sugar and serve the ice cream over it.




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