How do u u MAKE BRAISED BEEF?!


Question:

How do u u MAKE BRAISED BEEF?


Answers:
http://food.yahoo.com/recipes/food-and-w...

U U FIND A RECIPE AND THEN FOLLOW IT

Braised beef is beef that is cooked covered in the oven whith a flavorful liquid coming half way up the piece of beef. Beef broth and reduced red wine usually makes for a good liquid. When the meat is cooked you can skim the fat off the liquid reduce it if necessary and use it as a sauce.

Braised Beef and Onions

8 servings 2? hours 20 min prep

2 (2 lb) beef chuck, pot roasts (well-marbled boneless 1 1/2 inches thick)
2 teaspoons ground allspice
2 teaspoons salt
1 teaspoon pepper
1 1/2 lbs onions, halved lengthwise, then thinly sliced lengthwise (6 cups)
6 large garlic cloves, finely chopped
2 tablespoons finely chopped fresh flat-leaf parsley


Put oven rack in middle position and preheat oven to 400°F.
Pat meat dry. Stir together allspice, 2 teaspoons salt, and 1 teaspoon pepper in a small bowl and rub all over meat.
Spread half of onions and half of garlic in a 13- by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with foil and roast, turning meat over after 1 hour, until meat is very tender, about 2 1/2 hours total.
Skim fat from pan juices. Slice meat across the grain and sprinkle with parsley. Serve with onions and pan juices.
note:.
Beef can be braised 2 days ahead. Cool meat in juices, uncovered, then slice and chill in juices, covered. Reheat, covered, in a 350°F oven 30 to 40 minutes.




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