Need a recipe for balsamic chicken?!
Need a recipe for balsamic chicken?
This local deli used to make it. It is not a low-cal or spa type balsamic recipe. I have tons of those. The chicken was usually legs and thighs and somewhat breaded and stewed with mushrooms and onions in a kind of thick tan gravy. As a self-styled foodie, I can tell the thickener was not the usual corn starch or flour, but probably breadcrumbs, and the balsamic was more of a flavoring, but not as a reduction or the base for the sauce. Can anyone help?
Answers:
chicken pieces marinated in balsamic overnight then drained and coated in flour, egg and breadcrumbs,parmesan and fresh oregano and dry baked. then onions and garlic in a pan sauted till soft & golden, add tomato juice and the marinade, water and more oregano, simmer till thick and then add the chicken to heat through. Good with risotto milanese