Need a recipe for balsamic chicken?!


Question:

Need a recipe for balsamic chicken?

This local deli used to make it. It is not a low-cal or spa type balsamic recipe. I have tons of those. The chicken was usually legs and thighs and somewhat breaded and stewed with mushrooms and onions in a kind of thick tan gravy. As a self-styled foodie, I can tell the thickener was not the usual corn starch or flour, but probably breadcrumbs, and the balsamic was more of a flavoring, but not as a reduction or the base for the sauce. Can anyone help?


Answers:
chicken pieces marinated in balsamic overnight then drained and coated in flour, egg and breadcrumbs,parmesan and fresh oregano and dry baked. then onions and garlic in a pan sauted till soft & golden, add tomato juice and the marinade, water and more oregano, simmer till thick and then add the chicken to heat through. Good with risotto milanese




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources