How would you make a vegetarian spaghetti?!


Question:

How would you make a vegetarian spaghetti?

It there a vegetarian spaghetti recipe out there? What substitutes the meat?


Answers:
Onion Spaghetti

INGREDIENTS

* 2 tablespoons olive oil
* 4 large onions, sliced
* 2 cloves garlic, crushed
* 1 tablespoon tomato paste
* 1 (14.5 ounce) can whole peeled tomatoes
* 1 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1 tablespoon chopped fresh basil
* 1/4 cup water
* 1 pound spaghetti

DIRECTIONS

1. Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.
2. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Toss sauce with hot pasta.
http://allrecipes.com/recipe/onion-spagh...

tofu or tofurkey =)

just use tomato sauce blended with herbs and spices! you can of course use any kind of noodles, and it will still have a great flavor... i experiment a lot and it always taste different but really good...(odd i know!)


good luck!

don't add meat

Vegetarians dont eat meat so anything that isn't meat unless its tofu or I think they make like Tofu Burger or something for Vegetarians.

i like spaghetti with tomato sauce done with some veggies like chunks of bell pepper or zucchini or some blanched broccoli florets along with sauteed onions and mushrooms.

If you want, you could add some tofu, as it will take on the flavor of the sauce that its in. It is also a good source of protein. They also make a soy crumble in your frozen food section that you can use as a meat substitute.

Or, don't use anything in place of the meat.




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