Recipe for Hungarian Mushroom Soup?!
Recipe for Hungarian Mushroom Soup?
I'm looking for a great recipe for Hungarian Mushroom Soup. I found a few online, but I want one that somebody has actually tried and knows is delicious! Particularly, if anybody has the recipe from the Truffle Hunter in Gresham I would be extremely grateful :-) Thanks!
Answers:
My girlfriend made this one, and it was very good!
Hungarian Mushroom and Potato Soup -
SIMPLE SOLUTION: INGREDIENTS
2 tablespoons butter
1 medium onion, chopped
1/2 pound mushrooms, sliced--use portobellos and shiitakes if they are available, or white mushrooms if not
1 teaspoon paprika
2 tablespoons all-purpose flour
2 medium potatoes, peeled and diced
6 cups vegetable broth
2 teaspoons fresh dill, or 3/4 teaspoon dried
1/2 cup chopped fresh parsley
1/4 cup sherry or Madeira
2 bay leaves
1/2 cup low-fat sour cream, plus additional for garnish
Salt and freshly-ground black pepper, to taste
1. In a soup pot over medium-high heat, melt the butter, then sauté the onions, mushrooms, and paprika 5-10 minutes, or until the onions are translucent. Lower the heat, add the flour, and cook, stirring occasionally, 2-3 minutes. Add the potatoes, broth, dill, parsley, sherry or Madeira, and bay leaves. Over high heat, bring the mixture to a boil. Lower the heat, partially cover, and simmer gently 30-45 minutes.
2. Remove soup from heat and add sour cream, whisking well to make sure that it is blended. Season with salt and pepper.
3. Serve hot, garnished with a dollop of additional sour cream, if desired.
Serves 4-6.
I hope you like this one. It is one that I found online but I have tried it and it's very good!
HUNGARIAN MUSHROOM SOUP
1/2 lb. mushrooms, cut in half
2 or 3 tbsp. butter
2 or 3 scallions, chopped
1 tbsp. Hungarian paprika
2 c. chicken broth or 2 bouillon cubes in 2 c. water
1 tbsp. flour
1/2 c. sour cream
1 egg yolk
1. Brown the mushrooms and scallions in the butter.
2. Sprinkle and stir in the paprika, then flour.
3. Add the chicken broth and simmer 15 to 20 minutes.
4. In a bowl that will hold all the soup, beat the egg yolk into the sour cream.
5. Slowly stir the soup into the sour cream, return to pan. Delicious!