I am looking for a punch recipe for my wedding. It is needed for 200 people.?!
I am looking for a punch recipe for my wedding. It is needed for 200 people.?
the best looking and tasting!!!
Answers:
When is the wedding and should the punch be alcoholic?
Here is one I found. I love Sangria! Just buy extra ingredients to make more!
White Sangria Recipe courtesy Dave Lieberman
Show: Good Deal with Dave Lieberman
Episode: Happy Hour
As festive a drink as they come. You can use either red or white wine as the base for Sangria but to my taste, white Sangria is the way to go. It's smoother than the red kind and it looks more elegant. It goes easy but packs a real punch (no pun intended). You want your sangria to be well chilled when it's served but instead of diluting all the amazing flavors in the punch bowl with a bunch of melting ice, just put out a bucket of ice so people can fill their glasses with ice before serving themselves. You only need a small bottle of brandy, which should only cost you about seven bucks, but you can make this recipe without it.
2 (750-ml) bottles white wine, chilled
1 cup brandy
2 navel oranges, sliced
1 lemon, sliced
1 lime, sliced
1/4 cup superfine sugar
Pour the wine and brandy over the fruit and sugar in a large serving bowl. Stir until the sugar is dissolved. Stick a ladle in the sangria so people can serve themselves and have a full bucket of ice by the side of the bowl. (Don't let the ice run out.)
FIND MORE ON THE LINK
Source(s):
http://web.foodnetwork.com/food/web/cach...
Sparkling Punch serves 20 so you need to adjust
INGREDIENTS
2 (750 milliliter) bottles sparkling apple cider
1 liter carbonated water
3 large oranges
2 lemons
1 (6 ounce) can frozen lemonade concentrate
1 tablespoon white sugar
2 trays ice cubes
DIRECTIONS
Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the seltzer water and the sparkling apple cider. Add sugar to taste. Add large block of ice.
Lots of Kool Aid and lots of sugar. JK.
TRADITIONAL WEDDING PUNCH
1 lg. can pineapple juice
1 lg. can orange juice
3 sm. cans lemon concentrate
1 sm. bottle almond flavoring
1 sm. bottle vanilla flavoring
2 lbs. sugar
1 gal. water
Mix all ingredients 2-3 days before serving and refrigerate. Makes 2 gallons.
Serves 40-45.
non alcoholic punch- 1-64 oz bottle of cran-raspberry juice, 1/2 gallon of vanilla ice cream and fill the punch bowl to the brim with 7-up makes a nice punch. And you can modify it for 200 people or better.