What is the texture of well cokked paella?!
What is the texture of well cokked paella?
Its paella similar to say chinese fried rice (in terms of texture) or closer to semi-porrige (like risotto)? Tried cooking it but looks disastrous...all lumpy and sticky. Luckily my wife liked it, she likes mushy food anyway
Answers:
It actually varies. it should be somewhere between a fried rice and risoto in texture with lots of large chucnks of veggies and seasfood or chicken. I've had it many times and its always a little different even in spain!
Source(s):
Been to spain
The texture of well cokked paella is.....
yummy.
(by the way, what is Paella?)