What is the brejool?!
What is the brejool?
it is an american dish
Answers:
Braciola is the name of an Italian dish. Braciole are simple thin slices of beef pan fried in their juice, or in a light amount of olive oil. It is, probably, one of the simpliest dishes in Italian cooking.
In Italian American cuisine, braciole is the name given to thin slices of meat (typically pork, chicken, or beef, but even swordfish) that are rolled with cheese and bread crumbs and fried; the bread crumbs are often left off, and the braciole are cooked along with meatballs and Italian sausage in Sunday gravy. They can be served with tomato sauce, or even plain.
What are known as braciole in the United States is named involtini in original Italian cuisine. Involtini are thin slices of beef (or pork, or chicken) rolled with a filling of the Parmesan cheese, eggs to give consistency and whatever additional ingredients (other cheeses, ham, bread crumbs, mushroom, onions, sausage, etc.) are available. The dish is usually served (in various sauces: red, white, etc.) as a second course.
kick a ball to the food
My family makes a dish called "braciola" it is beef stuffed with garlic, herbs and cheese it's Italian...and also it's served in a tomato sauce....cooked for two hours....the sauce was served over pasta for one course and then the meat was sliced and served for the second course....