Indians and Pakistanis only Please?!
Indians and Pakistanis only Please?
Can anyone tell me the recipe of the delicious Tandoury chicken?
Thanks in Advance....
3 weeks ago
Your Mom Sound to be a great Cook, Thank you very much, thank her on my behalf.
Answers:
3 weeks ago
Your Mom Sound to be a great Cook, Thank you very much, thank her on my behalf.
Tandoori Chicken
Serves 4
Preparation Time 30 minutes
Ingredients
1 (800 gms) of chicken
1 tspn of kashmiri red chilli powder
1 tblspn of lemon juice
Salt to taste
For Marination
200 gms of yogurt
1 tspn of kashmiri red chilli powder
Salt to taste
2 tblspns of ginger paste
2 tblspns of garlic paste
2 tblspns of lemon juice
? tspn of garam masala powder
2 tblspns of mustard oil
For basting of butter
? tspn of chaat masala
For garnishing
Onion rings and lemon wedges
Recipe
Skin, wash and clean the chicken. Make incisions with a sharp knife on breast and leg pieces.
Apply a mixture of kashmiri red chilli powder, lemon juice and salt to the chicken and keep it aside for half an hour.
Remove whey of yogurt by hanging it in a muslin cloth for fifteen to twenty minutes. Mix Kashmiri red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder and mustard oil to the yogurt.
Apply this marinade onto the chicken pieces and refrigerate for three to four hours.
Put the chicken onto the skewers and cook in a moderately hot tandoor or a pre-heated oven (200 degrees Celsius) for ten to twelve minutes or until almost done. Baste it with butter and cook for another four minutes.
Sprinkle chaat masala powder and serve with four onion rings and lemon wedges.
Tip : To make Chicken tikka, use boneless chicken pieces cut into 1 ?” cubes and proceed same as Tandoori chicken.
Source(s):
My mom
sounds good
use Shan Tandoury Chicken Masala...
I invite you to have dinner with me to taste it inreal..
My advice: Follow one answer, otherwise it may turn to something else...
Ingredients
1 spring chicken, cut into 2 large pieces
Combine together:
1 1/2 tbsp lime juice
Salt to taste
1 cup whipped yoghurt(curd)
2 tsp garlic paste
2 tsp ginger paste
2 tsp green chilli paste
2 tsp coriander powder
2 tsp tomato sauce
2 tsp red chilli powder
1 1/2 tsp cumin powder
2 1/2 tsp tandoori masala powder(See "Pickles and Spice Mixes" section)
Oil/ghee(clarified butter) for brushing the bird
Method
Make slanting gashes on the chicken on all sides.
Marinate the chicken in the combined masala for
about 4 hours.
Prepare a baking dish and brush the bottom of the
dish with a little oil.
Carefully place the chicken pieces in the center of
the dish and brush with some ghee on top.
Pour any remaning marinade into the dish and bake
in a moderate oven at 375 deg F till the chicken is
done and becomes golden brown at the top.
You might have to turn the chicken over a couple
of times to get a uniform browning effect.
Serve garnished with coriander leaves and lemon
wedges.