I need a recipe for a blended mocha made with Torani Syrup and Espresso?!


Question:

I need a recipe for a blended mocha made with Torani Syrup and Espresso?


Answers:
Torani Spiced Butter Rum Mocha

Ingredients:
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
3/4 oz. (1 1/2 Tbsp.) Torani Butter Rum syrup
Splash of Torani Cinnamon syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk

Prep:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.




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