How to make Burger?Please give me Recipe?!
How to make Burger?Please give me Recipe?
How to make that catlet which is in burger?
Veg & Non -veg
Answers:
Ultimate Burger Ingredients:
1 1/2 pounds ground sirloin,
salt and freshly ground pepper,
2 large Vidalia or WallaWalla onions,
1 sprig fresh rosemary,
1/4 cup extra-virgin olive oil,
1/3 lb Jarlsberg or Jarlsberg lite cheese slices,
2 large vine-ripened tomatoes, cut into thick slices.
4 large lettuce leaves,
tangy barbeque sauce,
hamburger buns, Kaiser rolls or grilled country bread.
All American Deluxe Hamburger Ingredients:
1 1/3 lbs. lean ground beef,
4 oz. Shredded smoked cheddar cheese,
8 Cooked bacon strips (18 count),
4 Lettuce leaves,
8 Tomato slices,
4 Hamburger buns, split.
Best Burger Ever INGREDIENTS
2 pounds extra-lean ground beef
1 (1 ounce) package dry onion soup mix
1 egg, lightly beaten
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon ground black pepper
3/4 cup rolled oats
DIRECTIONS
Preheat an outdoor grill for medium high heat and lightly oil grate.
In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
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Vegetable Veggie Burgers INGREDIENTS:
3 tbsp olive oil
1/2 cup corn kernels
7 mushrooms, diced
3 scallions (green onions) diced
1/2 red bell pepper, diced
2 cloves garlic, minced
1 tsp cumin
1 carrot, grated
1 small potato, grated
1/4 cup silken (soft) tofu
salt and pepper to taste
1/2 cup bread crumbs
PREPARATION:
In a blender or food processor, process tofu until creamy and set aside.
Sautee the corn, mushrooms, scallions and bell pepper in one tablespoon of oil for 3 to 5 minutes. Add the garlic and cumin and cook for one more minute.
Remove from heat and add the carrot, potato, tofu, salt and pepper.
Add bread crumbs until the mixture holds together. You may need a little bit more or less than a half a cup.
Shape the mixture into patties and refrigerate for at least one hour.
Heat remaining two tablespoons of olive oil and cook each patty until the veggie burgers are done, about 3 minutes on each side.
Portobella Burger Ingredients:
1-2 tbsp organic canola oil
2 tbsp vegetarian worcestershire sauce
2 tbsp vegetable broth
Onion, sliced
1 portobello mushroom per person
2 slices rye or pumpernickel bread per person
1-2 slices Swiss cheese or vegan cheez per person
Slice the onion and saute with oil on medium heat in a cast iron pan. Add the mushroom and worcestershire sauce to the same pan and cook until the onions are translucent and the mushroom is cooked through. Add a few tablespoons of vegetable broth to keep the onions and mushroom from sticking to the pan.
When the mushroom and onions are about done, toast two slices in the toaster with cheese or cheez. Pile on the onions and mushroom, make a sandwich, and open your mouth REALLY wide to eat it!
Tips
In the summer, make this on the grill! Vegetarian burger recipes are great for grilling holidays like the Fourth of July.
If you are dining with omnivores and vegetarians and/or vegans together, make burgers with portobella mushrooms for the vegetarians and make burgers with ground beef for the omnivores.
Add whole black pepper kernals to the pan when you saute the onion to add some spice.
Instead of cheese, try using mayonaise or veganaise mixed with a tiny bit of horseradish.
http://www.almostvegan.com/archives/imag...
^^Follow the box lol.
Scallion Sesame Turkey Burger
4-5 servings 30 min 10 min prep
1 1/2 lbs ground turkey
3 tablespoons sesame seeds
2 tablespoons soy sauce
1/2 cup minced scallions, white and green parts both
2-3 tablespoons minced cilantro
2 teaspoons pulverized garlic
2 tablespoons sesame oil
salt
3/4-1 1/4 cup breadcrumbs, depends on how moist the turkey is
fresh ground pepper
oil, if desired (for cooking)
Mix togeter, gently. the turkey, sesame seeds, soy, scallions, cilantro, garlic, sesame oil, 1 teaspoon of salt, and bread crumbs.
Form into patties.
I usually mix all this together and make patties in the morning and leave in the refrigerator till I'm ready for them.
Sometimes that is the next day.
Brush with a little oil before grilling if desired.
Grill on the George Foreman, in a grill pan.
If you're using the outside grill increase the breadcrumbs a bit to insure they don't fall apart.