Best cooking oil for high heat frying?!


Question:

Best cooking oil for high heat frying?

Which oil is best for high heat frying?


Answers:
I've heard "Peanut Oil" too.
My brother uses Peanut Oil in that BIG fryer he uses to deep-fry his Thanksgiving Turkey.

Canola oil, a little healthier than vegetable and tastes/smells the same.

PEAAAAANUT!! makes it crispy.

Peanut oil is best. It retains it's chemical structure better than others in high heats.

Canola is a little bit healthier, but the taste is NOT the same, and canola oil leaves a bitter taste the more it's used for frying.

Peanut oil is the best for high heat frying.

Peanut oil is best for high temp frying but is pretty expensive
Crisco oil will work.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources