No Souffle Pan?!

Question:

No Souffle Pan?

I want to make a potato souffle that I just saw Sandra make on Semi-Homeade Cooking, but I don't have a souffle pan. What else could I use?

Answers:

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I've never tried it but they say;
''Flat dishes, especially metal ones, spread the heat evenly and quickly. Souffles baked in flat dishes puff up and rise almost as much as those baked in a traditional souffle dish. Better yet, the flat souffle cooks in much less time--12 to 15 minutes in a hot oven--compared to the usual 30 to 45 minutes for a deep-dish souffle baked in a medium-hot oven. ''

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Source(s):
http://www.hgtv.com/hgtv/ah_recipes_poul...

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