I need a recipe for pork BBQ in the crock pot??!


Question:

I need a recipe for pork BBQ in the crock pot??

Any suggestions?


Answers:
Take the size roast you want to the amt. of servings needed season all over with salt and pepper, chili powder, garlic powder or minced fresh garlic, take a onion sliced into rings placing some on the bottom of the cooker and place the rest over the roast cook on slow 8-10 hrs. shred and cut to bite size pieces. I like to make my sauce separate from the roast as it cooks because I seem to get too much liquid. The ingredients I use for my sauce are green pepper and celery chopped fairly fine and sauteed, tomato puree, some ketchup and mustard, brown sugar, Worcestershire sauce, a little thyme, a little basil and a little liquid smoke. Amt. will vary to the amt. of roast needed and to your taste. A little of the juice from the roast can be added to the sauce to thin if needed or desired.

try http://www.allrecipes.com
they have every recipe you could ever want

Try this one.

http://www.tastycrockpotrecipes.net/reci...

So So easy - just put a pork roast in the crockpot for 6-10
hours and then shred with forks and add BBQ sauce. I am doing this tonight with beef.

Put it in w/ three lite beers, let it cook for 3 hours. Drain add a cup of water and Your favorite BBQ sauce and flip the meat upside down then cook for 2 more hours all low heat. OH my GOD its good. Break it apat on bread or slice w/ mac and cheese.

This is a very good pork recipe.
X D
Pork fillets with Chilli and Honey

Ingredients:

* 2 Pork fillets, approximately 200 g eac
* 3 Chilies, finely chopped
* 4 Shallots, chopped
* 2 Spring Onions, chopped
* 4 cloves Garlic, crushed
* 2 1/2 tsp Honey
* 3 tbsp Soy sauce
* 2 tbsp Rice Vinegar
* Salt and Pepper

Method:

* Preheat the oven to 200 C/ Gas mark 6.
* Blend chilli, shallots, garlic and spring onions together until an smooth paste is formed, gradually add soy sauce and vinegar whilke blending.
* Season the paste with salt and pepper and marinate pork filetes for 1 hour.
* Roast the pork 20 minutes and serve with boiled rice.

make a homemade bbq sauce. mmmmm i did it yesterday, crushed tomato, vinigar, brown sugar, thin sliced onion, and garlic, salt and alot of pepper, i used mesquite seasoning, a ton of it, but if you dont have it, use cumin and paprika, heat untill it becomes a sauce, put into crock pot with seasoned pork.

My favorite way is to mix a bottle of my favorite BBQ sauce with just a touch of brown sugar (this makes it a bit sweeter) and pour the whole thing over top of the pork in the crockpot. Sometimes I add a little garlic powder also - Cook on low for about 5 or 6 hours, or until it starts to fall apart on its own. We like ours on toasted Texas Toast - enjoy!

There's lots of ways you can do it. I use a trimmed pork roast, can of beer, cup of chicken stock, smashed clove of garlic,s&p,liquid smoke and plain old kraft BBQ sauce. Cook everything together about 8 hours(except the BBQ sauce...wait until about 1 hour before you serve it).Shred it with 2 forks . If you don't have certain parts of the recipe omit them. If theres something you like(onions etc) toss it in. It's kind of like chili...anything goes!!

Tender N Tangy Ribs
INGREDIENTS

* 3/4 cup vinegar
* 1/2 cup ketchup
* 2 tablespoons sugar
* 2 tablespoons Worcestershire sauce
* 1 garlic clove, minced
* 1 teaspoon ground mustard
* 1 teaspoon paprika
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 2 pounds pork spareribs
* 1 tablespoon vegetable oil

DIRECTIONS

1. Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.




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