Cornbread!?!
Cornbread!?
I need a sweet, moist cornbread recipe quick! Please Hurry! Im looking for something like Boston Market's cornbread.
Answers:
Boston Market Cornbread
36 muffins 40 min 10 min prep
2 (8 1/2 ounce) boxes Jiffy corn muffin mix
1 (18 ounce) box butter recipe cake mix
5 eggs
2/3 cup milk
1 1/3 cups water
1/2 cup butter (softened)
Preheat oven to 350 degrees F and mix all dry ingredients.
Add remaining ingredients and mix well.
Pour into greased cupcake pans or mini loaf pans.
Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
Allow to cool slightly in the pan (until pulls away from side a bit).
Remove from pan and serve warm.
But I prefer this one...
Golden Sweet Cornbread
If you like sweet cornbread, this is the recipe for you!
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 tsp salt
3 1/2 tsp baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
1 Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2 In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3 Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Servings: 12
Yield: 1 9 x9x2 inch pan
Preparation time: 10 minutes
Cooking time: 25 minutes
Ready in: 35 minutes
Source(s):
http://www.recipezaar.com/56322...
I use 2 Wal-mart Great Value brand boxes and prepare as the directions say but add about 1/8 of a cup of maple syrup to sweeten it up. If I want to get really fancy, I would whip a little honey and butter together to spread over the top. It tastes like home made - really!
Here's a simple recipe you can whip up in 5 minute:
2 boxes of Jiffy Cornbread Mix - make as directed-add 6 tablespoons of margarine (3 tbsp for each box) and 6 tablespoons of granulated (regular) sugar (3 tbsp for each box). Mix all together and bake as directed. (You can always add more or less margarine and/or sugar to your liking)
Taste TERRIFIC!
As you can tell ~ I like my cornbread sweet and buttery!