Needing French Silk Pie Recipe?!


Question:

Needing French Silk Pie Recipe?

I need the recipe for French Silk pie, the one that you make with the egg white pie crust..

Additional Details

3 weeks ago
The pie crust I'm thinking of is made with beaten egg whites sugar and cream of tarter with pecans whipped in and then you bake it for a little while. I just don't remember how much on each ingredients


Answers:
3 weeks ago
The pie crust I'm thinking of is made with beaten egg whites sugar and cream of tarter with pecans whipped in and then you bake it for a little while. I just don't remember how much on each ingredients

Go to www. tonysmarket.com they many recipes for pies and cakes!

1 frozen deep-dish pie crust (9 inch), thawed
6 squares BAKER'S Semi-Sweet Baking Chocolate
10 Tbsp. unsalted butter, softened
2/3 cup sugar
1 tsp. vanilla
3/4 cup cholesterol-free egg product
1 cup thawed COOL WHIP Whipped Topping



BAKE pie crust as directed on package for unfilled one-crust pie; cool completely.
MELT chocolate as directed on package; cool slightly. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. or until light and fluffy. Add melted chocolate and vanilla; mix well. Add egg product. Beat on high speed 2 min. or until light and fluffy. Spoon into pie crust.
REFRIGERATE 3 hours or until chilled. Top with the whipped topping. Store leftover pie in refrigerator.




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