Needing French Silk Pie Recipe?!
Needing French Silk Pie Recipe?
I need the recipe for French Silk pie, the one that you make with the egg white pie crust..
Additional Details3 weeks ago
The pie crust I'm thinking of is made with beaten egg whites sugar and cream of tarter with pecans whipped in and then you bake it for a little while. I just don't remember how much on each ingredients
Answers:
3 weeks ago
The pie crust I'm thinking of is made with beaten egg whites sugar and cream of tarter with pecans whipped in and then you bake it for a little while. I just don't remember how much on each ingredients
Go to www. tonysmarket.com they many recipes for pies and cakes!
1 frozen deep-dish pie crust (9 inch), thawed
6 squares BAKER'S Semi-Sweet Baking Chocolate
10 Tbsp. unsalted butter, softened
2/3 cup sugar
1 tsp. vanilla
3/4 cup cholesterol-free egg product
1 cup thawed COOL WHIP Whipped Topping
BAKE pie crust as directed on package for unfilled one-crust pie; cool completely.
MELT chocolate as directed on package; cool slightly. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. or until light and fluffy. Add melted chocolate and vanilla; mix well. Add egg product. Beat on high speed 2 min. or until light and fluffy. Spoon into pie crust.
REFRIGERATE 3 hours or until chilled. Top with the whipped topping. Store leftover pie in refrigerator.