Did I melt plastic wrap?!

Did I melt plastic wrap?

Okay so I was following a recipe to make a pie on a website and it said you could use plastic wrap to help roll out the dough (you put plastic wrap on both sides and then rollit). That worked very well but the only thing I did wrong is I didn't take one side off and then place the side without plastic wrap into the pan....I put the pie crust straight into the pan, leaving the layer of plastic wrap between it and the bottom of the pan. Then I cooked it like that! The oven was at 425 for 15 min and 350 for another 30 min. It looks awesome, you can't see the plastic wrap under the pie crust. Anyone know if when plastic wrap melts it would stick to the pie crust? Or did the plastic even melt? (there was some butter in the pie crust).

Any ideas on how to serve it? Should I just peal it off each slice.

This is my first like using yahoo answers so I'm not sure how it works but any answers will only be helpful if I get them tonight. (This is for school!!!)AHHHH!