Can anyone give me the best penut butter cookie recipe?!
Can anyone give me the best penut butter cookie recipe?
I am having a HUGE craving for penut butter cookies. Does anyone have a recipe that could make penut butter cookies that would be soft, chewy, penut buttery and REALLY REALLY GOOD COOKIES!
Answers:
INGREDIENTS
1 cup margarine
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!
Source(s):
www.allrecipies.com
Go to allrecipes.com and click on peanut butter cookies. there is one that has like 500 positive reviews from people. I made them and they are perfect.
I love mine Underbake for softer chewier cookies.
Peanut Butter Cookies
Although extra-crunchy peanut butter makes the peanuttiest cookies, I like mine with smooth PB.
2 1/2 cups all-purpose flour
1 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
16 Tbs (2 sticks) unsalted butter, softened
1 cup packed light brown sugar
1 cup granulated sugar
1 cup peanut butter
2 tsp vanilla extract
2 lg eggs
1 cup dry-roasted salted peanuts, ground fine (Optional)
1 Adjust the oven racks to the upper- and lower-middle positions and heat the oven to 350 degrees. Whisk the flour, salt, baking soda, and baking powder together in a large bowl and set aside.
2 Beat the butter and sugars together in a large bowl using an electric mixer on medium speed until light and fluffy, 3 to 6 minutes. Beat in the peanut butter until fully incorporated, about 30 seconds. Beat in the vanilla, then the eggs, one at a time, until combined, about 30 seconds, scraping down the bowl and beaters as needed.
3 Reduce the mixer speed to low and slowly mix in the flour mixture until combined, about 30 seconds. Mix in the ground peanuts until incorporated.
4 Working with 3 tablespoons of dough at a time, roll the dough into balls and lay on two parchment-lined baking sheets, spaced about 2 inches apart. Following the photo on page 597, make a Crosshatch design on the cookies using a fork. Bake until the edges are golden and the centers have puffed and are beginning to deflate, 10 to 12 minutes, rotating and switching the baking sheets halfway through baking.
5 Let the cookies cool on the baking sheets for 10 minutes, then serve warm or transfer to a wire rack and let cool completely.
Yield: 2 dozen cookies
Preparation time: 5 minutes
Ready in: 35 minutes
Go on line to www.soar and choose recipe source enter what you want and you will find thousands of recipes. Good luck
Here's a quick easy recipe
1 cup peanut butter
1 cup sugar
1 egg
That's it, Roll in small balls and place on cookie sheet, Then I take a glass and dip it in water then into sugar and use it to flatten cookies Bake at 350 for 12 to 14 minutes or until golden brown. Cookies will be delicate when you first take them out of the oven so let cool a little while before you remove them from the pan. Cheap easy and yummy