Pudding Cake Recipe?!


Question:

Pudding Cake Recipe?

Does anyone have the recipe for old-fashioned pudding cake? I'm talking about the kind where the pudding part is separate from the cake part after baking, not where the pudding is mixed into the cake mix before baking. I would prefer butterscotch, but would also like to know how to make any other flavor. I remember this dessert from childhood and would love to duplicate it. Thanks!


Answers:
Impossible Hot Fudge Pudding Cake

1 cup Bisquick
1/2 cup Milk
1 cup Sugar
3 tablespoons Unsweetened Cocoa Powder
1 2/3 cup Hot water
1/3 cup Unsweetened Cocoa Powder

Preheat oven to 350. In a greased 8 square pan, mix Bisquick, half the sugar and 3 Tbsp cocoa powder. Stir in milk and vanilla until blended. Sprinkle evenly with remaining sugar and cocoa powder. Pour water over top. DO NOT STIR. Bake 40 minutes or until top is firm. Dust lightly with confectioner's sugar if desired.

Spoon into dessert bowls while hot. Tastes great with a scoop of vanilla ice cream or whipping cream on top.
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Butterscotch Pudding Cake

1 pkg. Duncan Hines spice cake mix
1 (3 oz.) pkg. butterscotch pudding (not instant)
2 (12 oz.) pkgs. butterscotch morsels
2 c. pecans
Cook pudding as directed. Remove from stove. Add cake mix to pudding and mix well with spoon. Pour into (lightly greased) 13 x 9-inch pan. Sprinkle morsels on top and then pecans. Bake at 350 degrees for 35 to 45 minutes. Do not overbake.

Enjoy! ~-~

FUDGE PUDDING CAKE

1 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
2 tablespoons melted butter
3/4 cup chopped nuts
3/4 cup brown sugar
1/4 cup cocoa powder
1 1/4 cups boiling water

Combine the flour, baking powder, sugar, salt and 2 tablespoons of cocoa powder into a 1-1/2 quart baking pan or casserole dish.
Stir together the melted butter, water, and vanilla. Pour into dry ingredients, add the nuts and mix well.

Add the 1/4 cup of cocoa powder remaining to the brown sugar and combine, then sprinkle over the batter mixture. Slowly pour the boiling water over the top of the batter in a thin stream. DO NOT STIR!

Bake in a pre-heated 350 degree F oven for 40 to 45 minutes. Serve with ice cream or whipped topping.


BUTTERSCOTCH PUDDING CAKE

1 pkg. Duncan Hines yellow cake mix
2 eggs, beaten
1 can Thank You butterscotch pudding

TOPPING:

4 tbsp. brown sugar
1/2 c. chopped pecans
12 oz. butterscotch chips

Mix first 3 ingredients well. Pour into 9 x 13 pan (greased and floured). Mix topping; spoon over cake mix. Bake at 350 degrees for 35 to 40 minutes.

Hot Fudge Pudding Cake:

6 servings

1 cup buttermilk baking mix
1 cup sugar
3 tablespoons unsweetened cocoa powder
1/3 cup unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla
1 2/3 cups water, hot

1. Heat oven to 350 degrees.
2. In a greased 8" square baking dish, mix baking mix, 1/2 cup sugar and 3 Tbs. cocoa.
3. Stir in milk and vanilla until blended.
4. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar.
5. Pour water over top (no need to stir).
6. Bake 40 min. or until top is firm.
7. Dust lightly with confectioners' sugar.
8. Spoon while hot into dessert bowls; top cake with sauce.

Here are a couple that someone gave me, recently-

Twinkie Pudding Cake:
Ingredients
1 box Twinkies
0To 4 bananas
1 Lg. can crushed pineapple
1 pkg. Vanilla pudding
1 (12 oz) container of Cool Whip

Preparation
Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan. Slice bananas over Twinkies, followed by pineapple with juice. Prepare pudding as directed on package and layer over bananas and pineapple. Spread Cool Whip on top. Refrigerate.

Total Preparation Time: 15 to 30 minutes
Course: Dessert
Actual Cooking Time: No Cooking Required
Number of Servings: 6

Title: Hot Fudge Sundae Cake
Categories:
Yield: 12 Servings

1/2 c Water
1/4 c Butter
1 c Flour
3/4 c Sugar
3 tb Unsweetened cocoa
1/2 ts Baking soda
1/4 ts Salt
1/4 ts Cinnamon
1/4 c Buttermilk*
1/2 ts Vanilla
1 Egg
1 c Hot fudge sauce

Heat oven to 350°. Spray 9" square pan with
nonstick cooking spray.

In small saucepan, heat water and butter until
butter melts; set aside. Lightly spoon flour
into measuring cup; level off. In large bowl,
combine flour, sugar, baking soda, salt and
cinnamon; mix well. Add water mixture, buttermilk,
vanilla and egg. Beat at low speed until
moistened; beat 2 minutes at medium speed. Pour
into spray coated pan. Bake at 350°. 15-25 minutes
until toothpick inserted in center comes out
clean. Meanshile, heat fudge sauce as diredcted on
container, spread on hot cake. Bake an aditional
10 minutes. Cool 10-15 minutes, serve warm. If
desired, garnish with whipped topping and
maraschino cherries.

MMMMM (it's one of my two top favorites at Home Town Buffet!)!

Check out http://useinfo-cakes.blogspot.com/...
It has recipes for quite a few tasty cakes that can be prepared easily from home ..

I recently made this one - there was a fight over the last piece................and it's incredibly easy, too!

Preheat oven to 325.

1 box Duncan Hines Banana Cake Mix - follow directions on box.

Line a jelly roll pan (approx. 12 x 17)with wax paper, and spray with cooking spray.

Pour batter into pan, and spread out evenly.

Bake 18 - 20 minutes (test with a toothpick in the center of the cake)

Let cool & place in freezer approx 30 minutes. Cut in half to make 2 12"x8.5" pieces.

Mix 1 small box instant vanilla pudding according to "pie" directions. Spread evenly over 1 cake, and top with the other.

Frost with Cool Whip, and sprinkle with chopped walnuts.

Refrigerate to set. Serve cold.




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