I am making hambergers to exact specifications... how do you want yours?!
I am making hambergers to exact specifications... how do you want yours?
You can have it cooked any way, with any or no sause, cheeses, veggies, meat, and toppings. I'm already hungry (-:
Yummiest burger wins 10 pts!
Answers:
I'd like to have a double cheeseburger please with mushrooms, lettuce, tomato, cucumber slice, mayonnaise and catsup. The patties must be super thick and medium rare.
My order should be served by Agent Rattail ;)
Charred on the outside, rare in the middle, with bleu cheese dressing on a toasted kaiser roll.
id like mines with mushrooms,cheese and bacon
Is it irradiated (sp?) meat? If so, I'll take mine medium rare. With a portobella mushroom and cheddar on top. White bakery bun. Ketchup, a tiny bit of mustard, and tiny bit of mayo. Pickle spear on the side, never on the burger. (Pickles are supposed to be cold). Yummy. Thank you~
Medium well with a slice of cheddar cheese grilled to perfection, with crisp green lettuce, fresh juicy red tomatoe slice, and gummy bears!!
I think a medium cooked burger on a rye bun with provalone cheese, sauted mushrooms and three thinly sliced rings of raw onion would be perfect!
I like my burger with a well done patty about half an inch to an inch thick. Bun with sesame seeds. Ketchup, mustard, mayo. Four slices of american cheese, two slices tomato, purple onion, lettuce, lots of avacado, and four slices of bacon. Top it off with a side of cheesy garlic fries and a nice cold corona...mmmmmmmmmm.
Burger, medium well with plenty of pepper, and a slice of pepper jack cheese. Toasted sesame seed bun, lettuce, red onion, tomato and Thousand Island dressing, and a pickle on the side! MMMMMM!
The patty to be cooked medium-rare on a griddle, not a grill.
Swiss cheese to be melted over the top.
The bun to be toasted and spread with mayonnaise.
The burger to be dressed with sautéed mushrooms and a thin slice of sweet onion.
Serve with sweet gherkins on the side, home fries, and an ice-cold Coca-Cola
well-done, grilled, with sauteed mushrooms, swiss cheese, and either A-1 or burgundy wine sauce
Now I'M hungry!!!
my favorite is a juicy flame broiled all beef patty on a fluffy all american-sesame seed bun drizzled with Whiskey River BBQ Sauce and lasso’d together with Cheddar cheese, crispy onion straws, lettuce, tomatoes & mayo.
yee-haw!
Medium well, with feta cheese, melted cheddar on the burger, tomato slice, sauteed onions, mayo, ketchup, mustard and lettuce. On a sesame seed kaiser.
mh burger has a litely toasted bun but just on the inside. the burger itself is a mix of sirloin & chuck bison. the burger is cooked medium well and the burger has a lot of worstershire sauce in it. the cheese in a mild cheddar jack cheesejust barely melted enouch too coat the burger. as far as toppings go there is a nice cooked piece of pineapple, and alittle bit of romaine lettuce and then some sauteed onion.
Well, I am very picky about my hamburgers....I like them cooked on the grill with some Lea and Perrins worshershire sauce and I don't want it to be pink inside...I want my bun with mustard only...no cheese don't be like those burger places when I say hamburger mustard only I don't mean a "cheese" burger mustard only....no cheese means no cheese...sorry about that a pet peeve of mine :) I like dill pickle chips but not on my burger I will have them on the side I'll eat with with my burger I will had my own ketchup to my hamburger at the table..and that's it...not any lettuce of tomatoes or any of that other stuff...just hamburger and fries and a good ole dr. pepper if available.
I would like my hamburger made with equal parts pork and veal mince wtih tarragon and thyme added to the mix with sourdough breadcrumbs, sauteed onion and garlic and grilled on a slow grill
I would like a whole wheat bun lightly toasted
and layered with
starting from the base up
seeded mustard mayo
grilled eggplantslices
crispy cos leaves
slice heirloom beefsteak tomato
balsamic caramelised onions
the pork and veal burger
1 slice of tarago river blue cheese
a sprinkle of celery salt,
the bun lid
a skewer to hold it together
a side of hot chips with sour cream and sweet chilli sauce
and an icey cold
Stella Artois Beer!
I think I'll have a "Caesar Salad" burger, thank you! Take the ground beef and mix it with the parmasan cheese and some bread crumbs, with a litlte bit of hot sauce and eggs. I want it to be a nice, thick patty, fully cooked and a little crunchy on the outside. As for the bun, it MUST be toasted! I also want a slice of swiss cheese on it, with romaine lettuce and caesar dressing. Yummy!
take some raw hamburger and chop up some onion and peppers and a tad of garlic, pat it up and bbq it on the grilll with some Sweet Baby Rays BBQ sauce, take the bun and butter it and put it on the grill till its toasted
One inch thick, medium-well, grilled and basted with Worcesters sauce. Topped with lettuce, slices tomato, red onion, dill pickle, crushed hot peppers, Hellman's mayo and ketchup. Served on a toasted Kaiser roll. YUMMY!!!
extra Swiss cheese, pickles, Dijon mustard, caramelized onions, lettuce, tomato, bacon, and guacamole on a soft bun that has been toasted. i like my burger well done and crispy on the outside. thank you.
I want the beef mixed up with onion soup mix, garlic and hot sauce, cooked medium, and topped with a slice of melted Monterey Jack, bacon, lettuce, pico de gallo, and a dollop of guacamole. MMMM!!!
i would like a hamburger seasoned with garlic salt, salt, pepper, and worchestire sauce. medium rare (some pink) and smothered in buttered mushrooms and melted swiss cheese on a garlic bread bun! YUM!
Medium rare, toasted kaiser roll, green chile mayo, grilled onion, bacon, pepperjack cheese, pickled jalapenos
Great I'm hungry now ...
I would like mine to be done medium well, with focaccia bread for the buns and a blue cheese dressing, as well as a slice of tomato, lettuce, and pickles. No mayonnaise please, as that would ruin the flavor of the blue cheese dressing.
Cherry Honey Mustard Bacon Cheeseburger
Submitted by Timothy Chenoweth (KS)
Ingredients
2 lbs. ground beef
2 Tbsp. Garlic Garlic?
1 Tbsp. Seasoned Salt
5 tsp. Cherry Honey Mustard Sauce
Sliced cheese of choice
Sliced, cooked bacon
Directions
Combine first 3 ingredients; blend well. Shape into patties; grill over medium-high heat to desired doneness. Top with remaining ingredients; serve alone or on hamburger buns. Makes 6-8 servings.
a mega THICK burger, medium well. cheese. but you have to put the cheese on while the burger is still on the grill..that way, it melts. Toast the bun on the grill.. but dont burn it! Only so its a light tannish brown.
Now, you can add the pickles..the juicy tomatoes..and crisp lettuce.
To top it all off, thousand Island dressing.
You now have a juicy burger, with a nice crunch, from the pickle, and thousand Island and cheese oozing down the sides.
If you'd like, you can add an onion ring, to sit at the top of your lettuce and tomato. Yum.
I want my burger pattie to be at least an inch thick & seasoned just right, medium well of course. I like mine with sauted onions & red peppers. Then top it with spicy barbeque sauce.
well, thanks
ummm Tofu Burger well done with one slice of cheddar, lettuce, tomatoes
onions, pickle relish, Mustard and a bit of ketchup.
sesame seed bun [toasted]
with a pickle spear on the side and sweet potato fries
thanks
Quickly seared and red in the middle, with chees bits mixed in the actual hamburger so it oozes out when you bite into it, topped with sauteed mushrooms and onions. And a crusty kaiser roll, toasted please. Oh and season with a grill salt blend, or a little onion and garlic powder and salt.
umm i'll have mine so its fully cooked, but so the meet is juicy, then on top of that, id like cooked onion, with a mixture of bbq sauce on top. then on top of that i would like a fried egg, on top of tht i would like some sliced beetroot, then a slice of cheese on top of that. with lettuce to top all of tht off.. oh yea, can i have my bun slightly toasted please???
jeez now im hungry & i've just eaten :D
A medium rare burger with onions mushrooms and ketchup!
On a nice roll that doesn't go soggy from the juice!,