Does anyone know the recipe for Papa Vino's Spaghetti Sauce?!
Does anyone know the recipe for Papa Vino's Spaghetti Sauce?
Answers:
SPAGHETTI SAUCE
4 tbsp. oil (from browned meat or olive oil)
2 lb. sausage or ground pork or beef or chicken
5-7 cloves garlic (more if you like it)
1 onion
1 1/2 tsp. oregano
1/4 tsp. marjoram
1/2 tsp. basil
1/4 tsp. thyme
1/4 tsp. pepper
Dash and sprinkle salt
Many mushrooms
1/2 c. grated carrots (if you like)
1-2 bell peppers
2 tbsp. Parmesan cheese, grated
72 oz. tomato sauce (many sm. cans or 2 lg. cans)
1 tsp. honey
Fresh parsley
Brown meat in skillet by tearing meat into small pieces in hot skillet, turning meat to cook all sides. Some oil will separate from meat during frying.
In large pot or skillet used to cook sauce in, pour 4 tablespoons oil from meat. Add spice, onion and minced garlic to the heated oil, then stir in the remaining spices. Stir until onions get soft and garlic is a light golden brown (do not allow garlic to get too dark or it will be burned and bitter).
Clean and chop many fresh mushrooms and add to skillet. Add carrots and chopped bell peppers, occasionally stirring as to saute evenly.
Sprinkle with Parmesan cheese. Add tomato sauce cans (cooked tomatoes) to skillet.
Stir in drained browned meat.
Cover pot and let it simmer for an hour, not boil. Make spaghetti pasta 15 minutes before serving preparing according to directions on package.
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SAVORY SPAGHETTI SAUCE
5 lbs extra lean ground beef
1 large vidalia onion
1/2 cup brown sugar
1 15 oz can tomato sauce
1 can tomato juice
1 15 oz can tomato paste
1/3 cup + 1 tbsp chili powder
1 tsp. salt
1 cup ketchup
Combine all ingredients except ground beef, in a large stock pot, bring to a boil crumble in the ground beef, lower the heat and let simmer for 3 hours.
This sauce is good for spaghetti, hot dog sauce, and just as a sandwich.
This recipe makes alot of sauce, freeze extras in ziploc bags for future enjoyment.
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ITALIAN AMERICAN SPAGHETTI SAUCE
2 large can diced tomatoes
1 large can whole tomatoes
2 large can tomato sauce
1 large can crushed tomatoes
1 can tomato paste
4-5 fresh tomatoes
2 heads garlic, peeled and chopped
2-3 large onions
2-3 green peppers
1 large celery bunch
4 lbs lean hamburger
fresh mushrooms
virgin olive oil
1/4 tsp. each of basil, oregano
pinch each of cayenne, red pepper flakes, white pepper, celery seed, rosemary, thyme, garlic powder, ground sage, turmeric
Mrs. Dash (optional)
Diced tomatoes may be substituted for whole canned tomatoes if desired. If you prefer, use 4-5 diced fresh tomatoes.
Cut up into small pieces onion, pepper, celery including the inner heart, break apart garlic and press each with spoon then peel. Combine all including spices (by smell!) in large skillet, add olive oil. Simmer until all are tender. Strain if necessary. Place into large sauce pot on low heat. Add diced, crushed, sauce, and whole tomatoes. Brown hamburger, make some meatballs if you like and brown as well. Drain meat and add to sauce pot. Turn up heat and simmer just below boil one hour. Turn heat down to low. Let heat for several hours, house will smell great! If you made meatballs wait until one half hour before serving to add to mixture, also add mushrooms at this time.
Editor's Note: Add desired seasonings, as little or as much as you like. If this is the first time you're making spaghetti sauce, go lightly on the seasoning, since less can be better when you haven't yet developed a taste for herbs. One trick is to add a small amount of seasonings at the start, and another few pinches near the end of cooking in order to develop several "layers" of flavor. This sauce can be improved if you substitute fresh basil and oregano leaves when they can be found in season. Taste sauce and add small amounts of red wine, wine vinegar, or balsamic vinegar if too tart and the sauce needs a bit of sweetening.
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SPAGHETTI SAUCE AND
MEATBALLS
Sauce:
3 med. onions finely chopped
6 Italian sausages
3 pounds hamburger
1 can tomato paste
3 cans crushed tomatoes
1 tablespoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons brown sugar
1 teaspoon crushed pepper
Meat Balls:
3 1/2 to 4 pounds hamburger
3/4 cup Italian bread crumbs
2 eggs
1 teaspoon powdered garlic
3/4 cup grated Romano cheese
salt and pepper to taste
Saute onions and sauages until sauage is brown. Add 3 pounds hamburger; cook until brown. Add tomato paste, tomato, salt, pepper crushed pepper, garlic, brown sugar. Cook on simmer for two hours. Then add meatballs.
Mix the ingredents for meatballs together well, make into golf ball sized meatballs. Place in oven proof dish and bake at 350 for 35 to 40 minutes.
Drain and add to sauce or freese for later use.
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HOMEMADE SPAGHETTI SAUCE
2 lbs. hamburger
1 lb. bacon
1 onion (medium)
4 cans reg size tomato soup
1 can contadina tomato paste w/ italian seasonings
dash worcestershire sauce
dash white vinegar
Cut bacon into bite size pieces. Chop up onion. Fry onion and bacon together until onion is tender and bacon is cooked thoroughly. Drain.
Brown hamburger. Drain.
Mix all remaining ingredients together with onion/bacon mixture and hamburger.
Serve with angel hair pasta, garlic-cheese bread and salad. Great for company!