How to make eggrolls?!
How to make eggrolls?
ok i maybe 12 but i can cook all sorts of stuff but back to the eggrolls i want to leanr how to make them thx and any other recipes that r good with it if u could thx
Answers:
Chicken Eggrolls:
40 min 25 min prep
8-10 servings
12 egg rolls
1/2 cup vegetable oil
1 cup onions (finely chopped)
1 garlic clove (crushed or minced)
3 ounces boneless chicken breasts (cooked)
1/4 cup carrots (julienned)
1/4 cup green onions (julienned)
1/4 cup red bell peppers (cut into strips)
1/4 cup bean sprouts
1 tablespoon sesame oil
4 sheets phyllo pastry (thawed if frozen)
1 egg white (lightly beaten)
1. Heat wok or large skillet and add 2 tbsp of veggie oil. Once hot, add onion and garlic.
2. Slice chicken thinly and add to skillet. Stir mixture constantly until browned. (Try not to burn the onion/garlic).
3. Add the carrot, green onions, & bell pepper to the skillet and stir fry for 2 minutes. Add the bean sprouts, stir in the sesame oil, and remove from heat. (Let it cool.).
4. Cut phyllo sheets into 3 equal size strips. Add desired amount of filling to end of strip, fold in the long sides, and roll up the pastry. Seal and glaze the rolls with brushes of egg white.
5. Chill in the fridge for 15 minutes before cooking.
6. You can either add remaining oil and cook in a wok or skillet in batches or you can use a deep fryer and cook at a medium-high frying temperature until golden brown. Drain on paper towels and enjoy!
Source(s):
http://www.recipezaar.com/
ok its pretty simple, get an egg and roll it.
CHINESE EGG ROLLS
1/2 cup soy sauce
1/4 cup water
2 mashed garlic cloves
juice from 1/4 lemon
1 quartered roasting chicken
2 lb lean pork tenderloin
3 tablespoons vegetable oil
1 finely sliced celery stalk
1 small head cabbage finely diced
3 large onions, finely diced
1 pkg (8-oz) finely diced fresh mushrooms
soy sauce to taste
salt and pepper
1 lb bean sprouts thoroughly cleaned
egg roll wrappers
1 lightly beaten egg white
vegetable oil for frying
Dipping Sauce:
1/2 cup soy sauce
1 teaspoon dry mustard
2 teaspoons garlic powder
1 teaspoon vinegar
1 teaspoon brown sugar
Mix together, soy sauce, water, garlic and lemon juice. Add the chicken and pork. Cover tightly and marinate overnight.
Roast the chicken and the pork together in a 350 degree oven until done. The chicken should be cooked in about 1 hour. The pork takes about an hour and a half.
When cool, cut into matchstick pieces and set aside.
Meanwhile, in a wok, or deep sided frying pan, heat the oil on medium heat. Stir in the celery, cabbage, onions and mushrooms. Stir fry until celery and onions are tender. Add chicken and pork.
Stir until heated through.
Add soy sauce, salt and pepper to taste. Remove from heat and stir in the bean sprouts.
When working with egg roll wrappers, be sure to cover them with a damp cloth to prevent them from drying out.
To fill each roll, mound about 2 heaping tablespoons of filling just below the center of the egg roll.
Fold bottom corner up over filling to cover, then fold in the two outside corners.
Roll closed, sealing shut with a bit of egg white.
Put oil in a wok or large pan to a depth of about 2 inches - deep enough to cover the egg rolls.
Over medium-high heat, warm the oil and carefully add the egg rolls, one at a time. Deep fry about 2-3 minutes, until golden brown on both sides, turning once.
May be kept warm in 200 degree oven until serving time.
Serve with dipping sauce.
DIPPING SAUCE: Combine soy sauce, mustard, garlic powder, vinegar and brown sugar.
NOTE: Egg rolls may be frozen after frying and cooled.
hope that helps =)
You'll need eggroll wrappers from the dairy section at your local supermarket. They usually come with a recipe on the back along with rolling directions and cooking directions. I use shredded napa cabbage, sliced green onions, mung bean sprouts, shredded carrots and small shrimp. I season the mixture with a combination of soy sauce, garlic, sesame oil and fresh grated ginger and I add a small amount of cornstarch to bind everything together. You can substitute with minced chicken or pork, I cook them first. The recipe may call for cooking the vegetables first, I don't do that. I like them crispy and fresh tasting. Good luck.