How do you prepare a cool glass of Lemonade? Please I am really thirsty.?!
How do you prepare a cool glass of Lemonade? Please I am really thirsty.?
Answers:
CLASSIC HOME-STYLE LEMONADE
3 lemons
3 cups filtered water
4-5 tbsp. caster (fine) sugar
1. Juice one lemon using an orange juicer. Pour juice through a sieve, extracting all pulp and seeds.
2. Juice the two other lemons, and with a slotted spoon (or something that will do the job), take out only the seeds.
3. Pour all lemon juice into the jug that you're using. You should have juice that has some pulp, but not alot. (If you want, sieve the juice of all the lemons if you don't like pulp. I think it's better with pulp.)
4. Add the 3 cups of water, stirring gently.
5. Pour in the sugar a tablespoon at a time, stirring slightly quickly. When all sugar is in, keep on stirring for half a minute, until dissolved.
6. Chill for at least an hour.
water + sugar + lemons = lemonade!
I hope you have the ingredients on hand.
3 cups sugar
1 cup water
2 cups fresh lemon juice
Place your sugar and water in a sauce pan and bring to a boil. Squeeze your lemons while the sugar/water are heating. Pour your simple syrup mixture and lemon juice into a gallon pitcher. Fill to the top with cold water and stir well. Makes 20 servings. You can half these measurements if you like.
First you'll need lemon,water,sugar, and ice.
After you get all these ingredients cut the lemons in half and squeeze them into your pitcher/cup. Than whenever you decide you have enough, pour water all the way to the top of the cup. Leaving at least half an inch of room. Add Sugar to taste and throw in some ice cubes.
It's only a dollar in any grocery store
two minute homemade lemonade
8 cups water
1 1/2 cups fresh squeezed lemon juice
1 1/2 cups sugar
Place sugar and 2 cups of water in a sauce pan.
Heat until sugar dissolves Pour sugar water, lemon juice and remaining water into a gallon pitcher.
Chill for several hours or overnight.
You will have to wait abit if you want it cool, but do the following.
Wash out a jug or bottle (Jug is better)
Slice 2-3 lemons
2 table spoons sweetener
Boiling water. Allow all to cool and then put in fridge. Pour through a strainer. Add water as required.
This ones for a gallon:
8 lemons
1 cup sugar
10 ice cubes
Bring lemons to room temperature. Roll lemons, then slice in half and squeeze into a gallon container. Toss lemon rinds into container. Pour sugar over rinds. Let sit for 30 minutes. Add ice cubes and enough cold water to fill container. Stir and serve. Add more sugar if desired.