Good choc tart recipes?!
Good choc tart recipes?
I need a chocolate tart recipe!!!!
Answers:
here's one that i use...
Warm Chocolate Tart
One 6-7 inch Pie Crust
1/2 c heavy whipping cream
1/3 c milk
8 ounces semi-sweet chocolate
2 whole eggs
Preheat oven to 350 degrees. Combine the cream and milk in a heavy saucepan. Place over high heat and bring contents to a boil. Remove from heat, add the chocolate and stir until the chocolate is completely melted. Beat the 2 eggs in a bowl. Slowly pour the warm chocolate and cream mixture into the bowl, whisking constantly. Pour the contents into the pie crust and bake in preheated oven for approximately 10 minutes until the custard is set. Test for doneness by inserting a toothpick into the custard. The custard is ready if toothpick comes out clean. Remove from oven and serve warm with ice cream
BLUEGRASS CHOCOLATE TARTS
1/2 c. butter, softened
1 c. sugar
2 eggs
1/2 c. all purpose flour
Pinch of salt
2 tbsp. bourbon
1 c. semisweet chocolate morsels
1 c. chopped pecans
Tart Shells
Cream butter and sugar; add eggs, mixing well. Add flour, salt and bourbon, stirring until blended. Stir in chocolate morsels and pecans. Spoon mixture into Tart Shells, filling 3/4 full.
Bake at 350 degrees for 25 minutes or until lightly browned. Yield: 6 dozen.
TART SHELLS:
3 c. all purpose flour
3 (3 oz.) pkg. cream cheese, softened
1 1/4 c. butter, softened
Combine all ingredients; stir until blended. Shape dough into 72 balls; chill. Place in greased miniature 1 3/4 inch muffin pans, shaping each ball into a shall. Yield 6 dozen.
To Freeze: Bake as directed; let cool. Place shells in freezer container; cover and freeze up to 2 weeks. To serve, let thaw.