What is a good pancake recipe?!
What is a good pancake recipe?
I like to make pancakes for my kids i have the edmonds cookbook which has a very simple recipe Im not that keen on it I like the macdondalds ones how do they get them so soft an tastie
Answers:
Maple Pancakes [2 serv; ready in 15 min]
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
2 tablespoons vegetable oil
1 tablespoon maple syrup
In a bowl, combine flour, baking powder and salt. In another bowl, combine egg, milk, oil and syrup; stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin).
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Apple Pancake Tier [6 serv; ready in 30min]
6 eggs
1 cup milk
1 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
5 tablespoons butter or margarine, melted
6 cups sliced peeled baking apples
1/4 cup sugar
1 teaspoon grated lemon peel
confectioners' sugar
In a mixing bowl, beat eggs until fluffy. Add milk. Combine flour, salt and cinnamon; add to egg mixture and mix well. Brush 3 tablespoons butter on sides and bottom of three 9-in. pie pans (using 1 tablespoon in each pan). Divide batter evenly between the pans. Bake at 400 degrees F for 20-25 minutes or until golden and puffy. Heat remaining butter in a skillet. Saute apples for 10 minutes or until crisp-tender. Stir in sugar and continue cooking for 5 minutes or until apples are tender. drain, reserving juice. When pancakes are done, stack on a serving plate in this order: one pancake, a third of the apples and a third of the lemon peel. Repeat layers. Dust with confectioners' sugar. Pass reserved apple juice if desired.
2 cups bisquick
1 cup milk
2 eggs
2 Tbsp lemon juice
4 teaspoons sugar
2 teaspoons baking powder
mix and cook on hot skilllet. Flip once bubbles appear.
They are the best!
use real maple syrup and butter.
.
Easy Pancake Recipe
Ingredients
1/2 cup milk (or buttermilk)
2 tablespoons butter or margarine (melted)
1 egg
1 cup flour
1/2 teaspoon baking soda
2 tablespoons sugar
1/2 teaspoon salt
Mix the milk, butter and egg in a bowl. Combine the flour, baking soda, sugar and salt and add them all at once to the first mixture. Stir until just moistened. Lightly butter or grease a griddle or frying pan and set over moderate heat until a few drops of cold water sprinkled on the pan form skittering globules. Pour about 1/4 cup of the batter (per pancake) onto the griddle. Cook until bubbles form on top and the undersides are lightly browned. Turn with a spatula and brown the other side. Place finished cakes on a heated plate in a very slow (200°) oven until ready to serve. Top with strawberry jam, fresh strawberries, or strawberry syrup.
2 c self-rising flour
2 tbl. sugar
1-1 1/2 c. milk (depending on thickness)
1 egg
1 tbl. oil
1 ts. vanilla extract
Mix all ingredients well.
Dip by spoonfuls into hot lightly-greased skillet. When bubbles appear around edges, flip pancake and brown.
I like to smear butter and grape jelly on mine before eating. Enjoy!
one cup of skim milk, one cup of white flour, one teaspoon of baking powder, one teaspoon of sugar and one egg. you can double it if you want to. you may have to add some more milk to thin it out.
Wheat Germ Whole-Wheat Buttermilk Pancakes
INGREDIENTS
* 2 eggs, lightly beaten
* 1/4 cup canola oil
* 2 cups buttermilk
* 2 teaspoons baking soda
* 1/2 cup wheat germ
* 1/2 teaspoon salt
* 1 1/2 cups whole wheat pastry flour
DIRECTIONS
1. In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.