What's your favourite soup?!
What's your favourite soup?
I have always said spinach, but I've just had a bowl of Covent Garden Beef and Vegetable and it was AWESOME. And low fat. Yaaaayyyy beefy...
Additional Details3 weeks ago
I have just had another bowl. Think this may be problem...
Answers:
3 weeks ago
I have just had another bowl. Think this may be problem...
My favorite soup is French Onion soup with lots of cheese.
My next is Matza Ball soup..................yummy!!!
Mullagatourney
i love Lentil soup, with a squirt of lemon mmm sensational, and its very healthy too
I like Tomato soup as it is delicious and yummy.
Homemade chicken and noodle or homemade vegetable beef - they are so yummy. Also potato and sausage. Here in Louisiana we have a cream of crab and corn soup, it is awesome too! I can't pick, I love them all.
Heinz brand microwavable beef burgundy soup. Very technical but very delish. Coming to a Woolworths (Safeway) near you!
tomato soup.
potato or spinach
ss
Potato
campbells tomato soup..........diluted with half a can of water and half with milk and a dash of celery salt.......
Covent Garden Spicy Corn Chowder
French Onion Soup
spicey parsnip.... yum
Leek and Potato ... or good old Chicken and Mushroom!
The Primordial soup. Apparently we all came from there and it's the Granddaddy of all other soups.
41 answers so far .. jeez, the power of soup.
My favorite soup is chicken noodle with homemade noodles or cucumber soup!
i love vegtable soup and this soup my mom makes Beef Orzo
(chicken noddle soup) wit uh soda on da side
Fly soup.
Heinz Chicken and mushroom soup
Hate tomato
lol
Chicken soup. Its a good remedy for colds and it'll help you feel better when ill.
Homemade Watercress Soup or Butternut Squash.YUM
Mum's garlicky chicken soup when I have a cold. Knocks the stuffing out of those germs and tastes good too!
Roasted veg and tomato. When doing roasted veg for a meal, make extra, and add tomato passata to the leftovers - good for rinsing out the dish to get all the juices. Slowly heat so the flavours blend, then liquidise. Best the day after, when the flavours have had a chance to develop in the fridge overnight. Also good as a pasta sauce if you let it reduce a bit.
miso
Scotch broth
For me is our beef soup. It is a tradition in Slovenia that we eat beef soup every Sunday for lunch.
tomato and basil
tomato and roasted red pepper
clam chowder
french onion
winter veg
celery
mushroom
garlic
carrot and corriandor
My soup is CALDO GALLEGO. It is the best! Here is the recipe. It serves 2
2 cans white beans (such as great Northern)
6 cups water
1/2 lb chopped ham
1 leek
1/2 lbs pork short ribs
1/4 lb slab bacon (unto)
2 potatoes, peeled and quartered
1 1/2 cups collard greens
salt and pepper to taste
In a large soup pot combine water, copped ham or a ham bone, leek, pork short ribs and salt pork. Bring to a boil, cover and simmer for 2 hours or until the meat is done. Add the potatoes, collard greens and salt and pepper and cook for 30 minutes. During the last 10 minutes, add the white beans (of course, the chef used dried beans and will swoon if he hears of this short cut) and cook the additional 10 minutes. Turn off the heat, cover and let sit for 15 minutes to thicken. Remove the leek and the meat and cut in pieces. Return to soup and reheat.
It is awesome served with sourdough bread and a salad
Mulligatawny (the soup nazi recipe)
Olive Garden's Zuppa Toscana
Tomatoe and rice ( with a little bit of cheddar or to dunk a grilled cheese)
Hey! thanks for asking!
my fav is sweet potato and pumpkin soup
and i like tomato soup aswell
and all with sum nice crispy bread