Recipe for honey dutch cake???!
Recipe for honey dutch cake???
Answers:
I cooked this for ,my fathers birthday one year. It was a hit!
1/2 c. margarine (or butter)
1/2 c. granulated sugar
1 c. golden syrup (I use Roger's Golden)
2 eggs
1 1/2 c. hot water
2 tsp. baking soda
1 tbsp. molasses
3 c. flour
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. powdered ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. baking powder
Cream margarine (butter) with sugar, syrup and eggs. Mix water, b.soda, and molasses. Combine dry ingredients in a separate bowl. Add wet and dry ingredients alternately to the creamed mixture. Bake in a greased/floured loaf tin in a pre-heated oven at 300 degrees F. for about an hour or until it tests done.
Source(s):
recipelink.com and personal baking experience
Dutch Cake
Cake
4 ounces butter
1 egg
1 teaspoon baking powder
1 1/2 cups flour
4 ounces sugar
Topping
4 tablespoons sugar
4 tablespoons flour
1 teaspoon cinnamon
2 tablespoons butter
1 teaspoon baking powder
1 tablespoon cocoa
1. Turn oven on to 350 F.
2. Cake: Cream the butter and sugar, add egg and then the dry ingredients which have been sifted together first.
3. Press into a non-stick flat tin.
4. Topping: Cream the butter and sugar and then add the sifted dry ingredients.
5. Spread over the cake mixture.
6. Bake until cooked which usually takes 20-30 minutes.
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