Can anyone give me the recipe for gypsy tart please?!
Can anyone give me the recipe for gypsy tart please?
I love the stuff and iv lost my recipe.
Answers:
1 400g (14oz) Tin of Evaporated Milk
340g (12oz) Dark Muscovado Sugar
1 10inch Pre-baked shortcrust pastry case
Pre-heat oven to 200°C: 400°F: Gas 6.
Whisk evaporated milk and sugar together for approximately 10 minutes
Until light and fluffy and coffee coloured.
Pour the mix into the pastry case.
Bake for 10 minutes.
The surface will appear slightly sticky but will set completely when left to cool.
Serve cold.
yum yum
1 400g (14oz) Tin of Evaporated Milk
340g (12oz) Dark Muscovado Sugar
1 10inch Pre-baked shortcrust pastry case
Pre-heat oven to 200°C: 400°F: Gas 6.
Whisk evaporated milk and sugar together for approximately 10 minutes
Until light and fluffy and coffee coloured.
Pour the mix into the pastry case.
Bake for 10 minutes.
The surface will appear slightly sticky but will set completely when left to cool.
Serve cold.
Serves 6
enjoy!!!
Ingredients
275g/11 oz Dark Muscovado sugar
1 quantity sweet pastry
1 400g tin evaporated milk (chilled)How to Prepare
Roll out the pastry and line a 23 cm/9 inch flan tin. .Bake 'blind' for 10 minutes Gas 5/190oC/375oF, then remove the baking beans and paper and cook for another 10 minutes until nearly cooked. Leave to cool.
Using an electric whisk, whisk the milk and sugar together until thick, light and creamy (this takes around 10-15 minutes). Pour into the flan case and cook for 20-25 minutes Gas 6/200oC/400oF until just set. Remove from the oven and leave to cool. The filling will firm up as it cools. Serve at room temperature but don't put into the refrigerator as the humidity will cause the filling to liquefy.
400g (14oz) tin of Evaporated milk.
12 oz Dark muscovado sugar.
1 x 10in shortcrust pastry case Pre baked.
Pre heat oven to 200C/400F/gas 6.
Whisk evaporated milk and sugar together for 10 - 15
minutes until light and fluffy. The mix should be
coffee coloured. Pour the mix into the pastry case
and bake in the oven for 10 minutes. Leave to set completely . Serve cold.
Easy!!
BAULK!!! I remember this awful pudding from primary school...it's made with evaporated or condensed mmilk AND IT'S MINGING!!!!
Gypsy Tart recipe
Ingredients
1 4oz tin evaporated milk -say you must used this sugar]
1 2oz dark Muscovado sugar [most recipes 1 0' ready baked pastry case.
Directions
PREHEAT OVEN 200CWhisk evap. milk and sugar for 10 minutes till light and fluffy and coffee coloured. Pour into pastry case and cook for 10 minutes. The top will look a bit sticky but it will set when cold. Eat cold a.s.a.p.