Why do we need to put Vinegar and salt in the eggless cake?!
Why do we need to put Vinegar and salt in the eggless cake?
Answers:
It would be helpful if you posted the entire recipe, but here is how those ingredients generally act in a recipe:
Vinegar serves as an acid to react with baking soda and/or baking powder to produce gas bubbles to cause the cake to rise.
Salt is a flavor enhancer that keeps the cake from tasting flat.