Why do we need to put Vinegar and salt in the eggless cake?!


Question:

Why do we need to put Vinegar and salt in the eggless cake?


Answers:
It would be helpful if you posted the entire recipe, but here is how those ingredients generally act in a recipe:

Vinegar serves as an acid to react with baking soda and/or baking powder to produce gas bubbles to cause the cake to rise.

Salt is a flavor enhancer that keeps the cake from tasting flat.




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