Can you make a cake with pancakes?if you could can you tell me the recipe?!
Can you make a cake with pancakes?if you could can you tell me the recipe?
Answers:
My Granny always made stack cakes make your pancake batter thinner, slightly thicker than a crepe and start to layer, she always used apple butter or peach butter between the layers,stack the about 10 tall. top with powdered sugar
here is a simliar recipe
Ingredients
3/4 cup shortening
1 cup sugar
1 cup molasses
3 each eggs
4 cups flour all-purpose
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ginger ground
1 cup milk
3 cups applesauce
1 x cinnamon ground
Directions
Cream shortening; gradually add sugar and molasses, beating
until smooth.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda, salt, and ginger; add to creamed mixture
alternately with milk, beginning and ending with flour mixture.
Mix after each addition.
Pour batter evenly into 6 greased and floured 9-inch round
cakepans.
Bake at 375 degrees for 18 to 20 minutes or until a wooden pick
inserted in center comes out clean.
Remove layers from pans, and let cool completely on wire
racks.
Spread about 1/2 cup applesauce between each layer, and
stack layers.
Spoon remaining applesauce on top of cake.
Sprinkle top of cake with cinnamon.
Let stand at least 8 hours before serving.
Store in refrigerator.
I suppose you could layer pancakes with cream cheese or yogurt or whipped cream or jam. Maybe pour a sweet liqueur over it. Possibly "frost" with powdered sugar or frosting. Got any fruit or pie filling to top it with? Maybe chocolate or fruit syrup?
This recipe gives a beautiful result:
http://eatdrinklive.typepad.com/eat_drin...
It's a Martha Stewart recipe (modeled after a Viennese recipe), so it's not a snap to make, but it's not hard, either.
Yes, make about 5 pancakes , plate sized so you have to make them individually, then put marshmallow cream every other layer and fruit topping on the other layers and decorate the top with something cute.. Wala.. cutsie patsie cake.
Coconut-Banana Pancake Cake
4 pre-cooked medium pancakes
1 1/2 cups of milk
1 cup shredded coconut
6 oz. honey
1 cup of flour
2 large eggs
1 banana
1. Take the 4 pancakes and mash into crumbs.
2. Pour in milk, coconut, and honey and then mix.
3. Add the eggs and mix.
4. Add flour and mix well.
5. Butter up a griddle.
6. Pour half of the mixture onto the griddle.
When done cooking, put on a plate and cut the banana into slices and place on 1st pancake.
Add syrup.
Repeat step 6 for the second pancake.
Place second pancake on top of the first and press down firmly.
Add syrup to the top.
Pancake Cake
# 2? cups all-purpose flour
# 1/8 teaspoon salt
# 4 large eggs
# 1? cups milk
# 4 tablespoons butter, melted
# 2 cups applesauce, or 1 cup applesauce and 1 cup cooked rhubarb
1. Sift the flour and salt into a deep mixing bowl, make. a well in the center, and drop in the eggs. With a large spoon, gradually incorporate the flour and eggs. When they are thoroughly combined, pour in the milk in a thin stream, stirring constantly.
2. Place a small saucer about 6 inches in diameter, curved side up, in the center of a flat serving plate. (The saucer will prevent the completed pancakes from sagging in the middle).
3. Heat a heavy 8-inch skillet (preferably one with a nonstick cooking surface) over moderate heat until a drop of water flicked into it steams for about 2 seconds before it evaporates.
4. Brush the skillet with 2 teaspoons of the melted butter. Then, with a small ladle, pour in about 2 tablespoons of the batter, tipping the pan from side to side to spread it evenly over the whole surface of the pan.
5. Cook the pancake for a minute or so, until a rim of brown shows around the edges, turn it over with a spatula, and cook the other side for a minute longer.
6. With a large spatula, lift up the pancake and place it on top of the overturned saucer. Spread the top with 3 or 4 tablespoons of applesauce.
7. Brush the skillet with another 1 or 2 teaspoons of melted butter, and cook another pancake as you did the first. Set the second cake on top of the first and spread it with more applesauce, or with 3 or 4 tablespoons of the rhubarb.
8. Proceed with the remaining pancakes (there should be 8 or 9 in all), addingbutter to the pan for each one and spreading the cakes with applesauceor alternating layers of applesauce and rhubarb as they are finished. Slice the cake into pie-shaped wedges and serve at once.
Serving Size: 4
http://www.alleasyrecipes.com/recipes/1/...