Does anyone have recipe for homemade ceaser dressing.?!


Question:

Does anyone have recipe for homemade ceaser dressing.?

I tried making them but it does not taste like the restaurant one. I hate the one you get in grocery stores.


Answers:
Ingredients:
3 Egg Yolks, beaten
3 tablespoons Prepared Mustard
10 tablespoons Garlic
2 Anchovy Filets
6 Capers
1 1/2 teaspoon Salt
1/2 teaspoon White Pepper
1/2 teaspoon Dried Oregano Leaves
15 drops Tabasco Sauce
15 drops Worcestershire Sauce
Olive Oil
5 tablespoons White Vinegar


Directions:

Combine all dressing ingredients except olive oil in a blender using low speed. Maintain speed and add olive oil very slowly until mixture thickens and is the consistency of mayonnaise. Add vinegar and blend. Spoon into a glass jar, cover, refrigerate up to a week, using as needed.

For Caesar Salad, tear romaine lettuce into bite sized pieces. Toss with dressing then add freshly grated parmesan cheese, croutons and fried bacon bits to taste. Toss and serve.

Homemade Ceaser Dressing:

Total Preparation Time: 15 to 30 minutes

Ingredients
1 tsp Salt
2 tsp Pepper
1 tsp Dry mustard
2 tbsp Worchestershire sauce
3 tbsp Lemon juice
3 cloves Garlic
1 cup Parmesan cheese
3/4 cup Olive oil
1 Egg
6 slices Bacon
3 slices Bread
Preparation

Use descression.

Go to Rome. Dig up one of the caesers. Put him in a bowl with some lettuce, tomatoes and a few croutons.

1 Romaine lettuce
10 capers
3 garlic cloves
1 can of anchovies in olive oil
1 tbs wine vinegar
4 tbs virgin olive oil
1/4 ts lemon juice
HP sauce
1/2 tsp Dijon mustard
1 egg yolk
8 tbs parmesan cheese
Croutons (if you like them)
1 oz Cognac
Tabasco sauce
1/2 ts salt
1 ts pepper
Pre-cooking:
Wash the lettuce and brake it apart, then drain it.
Use a garlic press to mash the garlic or simply smash it the best you can
Cooking:
Put the salt, pepper, half of the anchovies, garlic and capers in a wooden bowl
Press with a wooden spoon and mix well until you get a paste
Add the lemon juice, 3 dashes of HP sauce, 3 dashes or Tabasco sauce, Cognac and mustard and mix well into the paste
Add the olive oil and vinegar, mix well again
Just before serving, add the egg yolk and mix the dressing again
Add the lettuce and mix again
Sprinkle parmesan cheese top and drained anchovies.
Tips:
You should really use a wooden bowl if you have one, as well as wooden spoons to prepare this salad.

The easiest and fastest way to peel garlic is to wrap it in rubber, and roll it back and forth a few times. We use a rubber husband, it takes us 2 seconds to peel a garlic clove.

You are welcome to add cold pieces of chicken if you want to make a whole meal out of this.

Disney Ceasar Salad Dressing Recipe


Submitted by: unknown

Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1


Related Categories:
--D - Copy Cat Restaurant Recipes
--Salad Dressing Recipes


Ingredients:
3 Egg Yolks, beaten
3 tablespoons Prepared Mustard
10 tablespoons Garlic
2 Anchovy Filets
6 Capers
1 1/2 teaspoon Salt
1/2 teaspoon White Pepper
1/2 teaspoon Dried Oregano Leaves
15 drops Tabasco Sauce
15 drops Worcestershire Sauce
Olive Oil
5 tablespoons White Vinegar


Directions:

Combine all dressing ingredients except olive oil in a blender using low speed. Maintain speed and add olive oil very slowly until mixture thickens and is the consistency of mayonnaise. Add vinegar and blend. Spoon into a glass jar, cover, refrigerate up to a week, using as needed.

For Caesar Salad, tear romaine lettuce into bite sized pieces. Toss with dressing then add freshly grated parmesan cheese, croutons and fried bacon bits to taste. Toss and serve.

This recipe for Disney Ceasar Salad Dressing serves/makes 1

Simple Caesar Salad Dressing
INGREDIENTS

* 1/3 cup lemon juice
* 1/3 cup white vinegar
* 1/3 cup water
* 1/4 cup shredded Parmesan cheese
* 2 1/2 tablespoons prepared Dijon-style mustard
* 1 teaspoon garlic powder
* 1/4 teaspoon ground black pepper

DIRECTIONS

1. In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. Cover and shake well. Refrigerate until ready to use.




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